McGriddle Bites (Print Version)

# Ingredients:

01 - 2 cups complete pancake mix.
02 - 1 1/2 cups water.
03 - 1 cup shredded cheddar cheese.
04 - 1/4 cup maple syrup.
05 - 1 pound breakfast sausage.

# Instructions:

01 - Heat your oven to 400°F.
02 - Cook and crumble breakfast sausage in a pan over medium-high heat.
03 - Drain cooked sausage and set aside.
04 - Mix pancake mix, water, cheese, and syrup in a large bowl until smooth.
05 - Add the cooked sausage to the mixture and stir well.
06 - Spoon batter into mini muffin tins (use silicone or greased metal tins).
07 - Bake for 12-15 minutes until golden brown.

# Notes:

01 - Perfect for meal prep and busy mornings.
02 - Can use spicy or maple sausage for variety.
03 - Works with precooked sausage links, just chop them small.
04 - Try different cheese varieties based on taste.
05 - Freezes well for later use.

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