Light Lemon Pancakes

Featured in Delicious Morning Favorites.

These special pancakes combine ricotta cheese with fresh lemon for a light, fluffy texture and bright flavor. Perfect for a weekend brunch.

Clare Greco
Updated on Tue, 21 Jan 2025 13:29:39 GMT
A stack of fluffy pancakes filled with creamy topping, topped with a slice of lemon and dusted with powdered sugar. Pin it
A stack of fluffy pancakes filled with creamy topping, topped with a slice of lemon and dusted with powdered sugar. | recipesim.com

My Lemon Ricotta Pancakes bring pure sunshine to breakfast time. I discovered this recipe while dreaming up something special for Sunday brunch and now they're our favorite weekend tradition. The way creamy ricotta mingles with bright lemon zest creates pancakes so light and fluffy they taste like morning clouds.

Morning Magic

Something wonderful happens when ricotta meets lemon in these pancakes. Each bite brings that perfect balance of airy texture and fresh citrus zing. My family gathers at the kitchen counter watching them cook asking for the first stack. Even simple mornings feel special with these on the table.

From My Kitchen to Yours

  • Fresh Flour: 1½ cups sifted with care makes everything smooth.
  • Pure Sugar: 2 tablespoons just enough sweetness.
  • Rising Magic: 1 teaspoon each baking powder soda brings the fluff.
  • Creamy Ricotta: ¾ cup full fat fresh as morning.
  • Good Buttermilk: 1 cup creates tender dreams.
  • Fresh Lemons: Zest of 2 plus 2 tablespoons juice brings sunshine.
  • Farm Eggs: 2 large room warm ready for mixing.
  • Pure Vanilla: 1 teaspoon adds warm notes.
  • Good Butter: Just enough for golden edges.
  • Real Maple: Drizzle with love optional but wonderful.
A stack of fluffy pancakes is topped with whipped cream and a slice of lemon, surrounded by lemon halves and sprinkled with powdered sugar. Pin it
A stack of fluffy pancakes is topped with whipped cream and a slice of lemon, surrounded by lemon halves and sprinkled with powdered sugar. | recipesim.com

Creating Breakfast Joy

Dry Dreams
Mix those dry ingredients gentle watch them become one.
Wet Magic
Whisk ricotta lemon everything creamy until clouds form.
Coming Together
Fold wet into dry with love few lumps make perfect pancakes.
Griddle Love
Let pan warm up just right drop batter watch bubbles dance flip when ready.
Morning Joy
Stack them warm top with berries syrup pure breakfast happiness.

Make Them Your Own

Sometimes I toss in fresh blueberries or scatter raspberries on top. Toasted almonds bring lovely crunch coconut makes everything tropical. When feeling extra special whipped cream clouds make everyone smile.

Breakfast Magic Keeping

These beauties stay happy in fridge three days wrapped with love. Freeze them between wax paper for morning surprises later. Quick warm up in toaster brings back that fresh made joy.

Perfect Morning Moments

Whether it's lazy weekend brunch birthday morning celebrations or just because we need something special these pancakes bring pure joy. Their light fluffy texture bright lemon kiss make ordinary mornings feel magical.

Sweet Citrus Dreams

The magic happens when creamy ricotta meets fresh lemon zest. Together they create something that's both cozy comforting and bright refreshing. Each bite reminds me why simple ingredients treated with love make the best breakfast memories.

A stack of fluffy pancakes topped with lemon slices and whipped cream, dusted with powdered sugar, is displayed on a white plate with additional lemon slices in the background. Pin it
A stack of fluffy pancakes topped with lemon slices and whipped cream, dusted with powdered sugar, is displayed on a white plate with additional lemon slices in the background. | recipesim.com

Frequently Asked Questions

→ Why are my pancakes not fluffy?

Don't overmix the batter - some lumps are good. Also make sure your baking powder is fresh for proper rise.

→ Can I make the batter ahead?

Fresh batter works best as the leavening agents activate right away. Mix dry and wet ingredients separately if needed until ready to cook.

→ What if I don't have buttermilk?

Mix regular milk with 1 tablespoon lemon juice and let sit 5 minutes. This makes a good buttermilk substitute.

→ Why add ricotta cheese?

Ricotta makes pancakes extra tender and moist. It adds protein while keeping them light and fluffy.

→ Can I freeze these pancakes?

Cool completely then freeze with wax paper between layers. Reheat in toaster or oven until warm and crispy.

Conclusion

These special pancakes combine ricotta cheese with fresh lemon for a light, fluffy texture and bright flavor. Perfect for a weekend brunch.

Lemon Ricotta Pancakes

Light and fluffy pancakes made with creamy ricotta and fresh lemon. A special breakfast treat that's still simple to make.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes

Category: Morning Favorite

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (12 pancakes)

Dietary: Vegetarian

Ingredients

01 1 cup all-purpose flour.
02 1 tablespoon sugar.
03 1 teaspoon baking powder.
04 1/2 teaspoon baking soda.
05 1/4 teaspoon salt.
06 1/2 cup ricotta cheese.
07 1 cup buttermilk.
08 2 large eggs.
09 1 tablespoon lemon zest.
10 1 tablespoon lemon juice.
11 1/2 teaspoon vanilla extract.
12 Butter for cooking.
13 Maple syrup for serving.
14 Lemon wedges and mint for garnish.

Instructions

Step 01

Whisk together flour, sugar, baking powder, baking soda and salt.

Step 02

Combine ricotta, buttermilk, eggs, lemon zest, juice and vanilla.

Step 03

Stir wet into dry ingredients until just combined, keeping some lumps.

Step 04

Warm skillet over medium heat with butter.

Step 05

Pour 1/4 cup batter per pancake, cook 2-3 minutes until bubbly then flip.

Step 06

Top with syrup and garnish with lemon and mint.

Notes

  1. Perfect for weekend brunch.
  2. Don't overmix batter.

Tools You'll Need

  • Large skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (ricotta, buttermilk).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 8 g
  • Total Carbohydrate: 28 g
  • Protein: 9 g