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I've been experimenting with my Ninja Creami for months now and this Chocolate Peanut Butter Ice Cream recipe is my absolute favorite creation. When I first started my health journey I thought I'd have to give up ice cream forever but this protein packed sugar free version changed everything. It's so creamy and rich you won't believe it's actually good for you.
The Secret Behind This Recipe
After countless test batches I finally nailed the perfect balance of chocolate and peanut butter flavors. My family can't tell the difference between this and regular ice cream that's how good it is. The best part? It fits perfectly into my low carb lifestyle and gives me that protein boost I need. Even my picky kids ask for seconds.
What You'll Need
- Fairlife Protein Drink: 1¼ cups chocolate flavor this is our creamy protein packed base.
- Cream Cheese: 1 oz softened it makes everything extra smooth.
- Divine Cocoa Powder: 2 tbsp for that deep chocolate flavor we all crave.
- Peanut Butter Powder: 2 tbsp I love PBfit but use your favorite.
- SweetLeaf Vanilla Stevia: Just a few drops to make it perfectly sweet.
Let's Make Ice Cream
- Mix Your Base
- Throw everything into your blender until it's silky smooth. The cream cheese might take a minute to fully blend but be patient.
- Time to Freeze
- Pour your mixture into the Ninja pint container make sure it's level in your freezer and let it do its thing for 24 hours.
- The Magic Moment
- Pop that frozen pint into your Ninja Creami and run the LITE ice cream cycle. Sometimes I run it twice for extra creaminess.
- Perfect Your Scoop
- If it looks a bit powdery add a splash of almond milk or cream and run it again. You want that perfect ice cream texture.
- Save Some for Later
- Smooth out any leftovers pop the lid back on and freeze. Just remember to run it through the Creami again before serving.
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My Best Tips
Always taste your mixture before freezing I've learned the hard way that flavors change once frozen. Don't be shy with the cocoa powder it's what gives that real ice cream taste. Sometimes I'll toss in some sugar free chocolate chips or frozen peanut butter bits for extra fun.
Mix It Up
Some nights I drizzle warm sugar free peanut butter on top pure heaven. My kids love when I add crushed keto cookies for crunch. The possibilities are endless once you get comfortable with the base recipe you can really make it your own.
Keep It Fresh
This ice cream keeps beautifully in the freezer just make sure you're using the Ninja pint container. When you're ready for more give it another spin in the Creami it brings back that perfect texture every time. If it's too firm a tiny splash of almond milk works wonders.
Why You'll Keep Making It
This isn't just another diet dessert it's a game changer. As someone who watches their carbs and protein intake finding this recipe was like striking gold. It satisfies those ice cream cravings while keeping me on track with my goals. The fact that it actually tastes amazing is just the cherry on top.
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Frequently Asked Questions
- → Why use the LITE ice cream setting?
- The LITE setting creates a softer texture ideal for protein-based ice creams. It may need multiple cycles for perfect consistency.
- → What if the texture is powdery?
- Run it through the LITE cycle again. If still powdery, add a tablespoon of almond milk and process one more time.
- → Can I use regular peanut butter?
- Yes, use 1-2 tablespoons of sugar-free peanut butter instead of PBFit powder, but note this will change the nutritional values.
- → How do I store leftovers?
- Smooth the surface, cover, and refreeze. Reprocess in the Ninja Creami when ready to eat for best texture.
- → Can I use different protein drinks?
- Yes, any chocolate protein drink or almond milk mixed with protein powder works, just maintain 1¼ cups total liquid.