01 -
Blend all ingredients until cream cheese is fully incorporated.
02 -
Pour into Ninja Creami pint container. Freeze 24 hours.
03 -
Place in Ninja Creami and use LITE ice cream setting.
04 -
If powdery, run through LITE cycle again. Add almond milk if needed.
05 -
Smooth surface, cover and refreeze leftovers. Reprocess when serving.