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I discovered these Snowballs Coconut Fudge Truffles last winter when I was looking for keto friendly holiday treats. They've become my go to recipe when I want something sweet but still want to stay on track with healthy eating. These little bites of heaven are creamy coconutty and completely guilt free with almost zero net carbs. Plus they look absolutely gorgeous on a holiday dessert plate.
Why You'll Keep Making These
What makes these truffles so special? First they're perfect for anyone following a keto lifestyle or just trying to make healthier choices during the holiday season. That beautiful coating of shredded coconut gives them such a festive winter wonderland look. I love that I can whip up a batch in just 10 minutes perfect for those busy holiday afternoons. Best of all you can customize them to fit your taste or what you have in your pantry.
Let's Gather Our Ingredients
Here's everything you need to make these little snowballs:
- ½ cup heavy whipping cream or coconut cream
- 4 tablespoons unsalted butter or coconut oil melted
- 3 scoops unflavored whey protein
- ½ cup powdered keto sweetener
- ½ cup coconut flour
- ¾ cup unsweetened grated coconut plus extra for rolling
- 1 teaspoon vanilla extract (optional but recommended)
I always keep these ingredients in my pantry during winter they're my secret weapons for quick holiday treats.
Tools For Success
While you could definitely mix these by hand I find my food processor makes the job so much easier. You'll need your measuring cups and spoons and a large mixing bowl if you're going the hand mixed route. Nothing fancy required just basic kitchen tools you probably already have.
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Making It Your Own
Let me share some tricks I've learned from making countless batches. Vanilla flavored whey protein works beautifully just taste before adding extra sweetener. For sweeteners I swear by powdered erythritol or monk fruit they blend so smoothly. If you're dairy free coconut cream and oil work perfectly I actually prefer the extra coconut flavor they add.
Let's Make Some Truffles
Time to create these little snowballs. Start by throwing everything into your food processor or mixing bowl the cream butter protein powder sweetener coconut flour grated coconut and vanilla if you're using it. Mix until you've got a nice smooth firm dough. Then comes the fun part divide your dough into 16 pieces and roll them into balls about the size of ping pong balls. Roll each one in extra coconut until they look like they've been dusted with fresh snow. Pop them in the fridge for at least 30 minutes to firm up.
Perfect Pairings
These truffles are absolutely divine with a steaming cup of hot cocoa or coffee. During the holidays I love serving them alongside my Christmas wreath cookies and maple candied pecans. They add such a beautiful touch to any dessert platter and always get compliments on their snowy appearance.
My Best Tips
Always taste your dough before rolling into balls you might want to adjust the sweetness. If the dough feels too soft pop it in the fridge for a few minutes before shaping. Fresh coconut makes all the difference in both texture and taste so try to avoid the packaged sweetened kind.
Keeping Them Fresh
These beauties will stay fresh in an airtight container in your fridge for up to a week. I often make a double batch and freeze some they last up to three months in the freezer. Just let them thaw in the fridge before serving they taste just as good as fresh.
Common Questions From My Kitchen
The most common question I get is about protein powder. Yes you can use plant based just remember you might need to adjust the liquid a bit. No food processor? No problem just mix by hand until everything comes together. These are perfect for making ahead which is so helpful during the busy holiday season.
A Sweet Holiday Note
These snowball truffles have become such a special part of my holiday baking. They're proof that healthy treats can be just as delicious and festive as traditional ones. Every time I make them I think about how wonderful it is to share something that brings joy but also supports everyone's health goals.
For The Number Crunchers
Each truffle comes in at 109 calories with 2.9g carbs 6.2g protein 8g fat and 2.6g fiber. Perfect for staying on track while still enjoying something special. If you love these try some of my other keto friendly holiday treats your taste buds and your waistline will thank you.
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Frequently Asked Questions
- → Can I use a different type of protein powder?
While whey protein works best for texture, you can use other protein powders. Keep in mind plant-based options might make the truffles slightly drier, so you may need to adjust the liquid ingredients.
- → How long do these truffles last?
These truffles stay fresh in an airtight container in the fridge for up to a week. You can also freeze them for up to three months.
- → Why is my mixture too wet to roll?
Different brands of coconut flour absorb moisture differently. If your mix is too wet, add more coconut flour gradually or chill the mixture for 30 minutes before rolling.
- → What's the best sweetener to use?
Any powdered keto-friendly sweetener works well. Regular granulated sweeteners might make the truffles grainy, so always use powdered versions for the best texture.
- → Can I make these dairy-free?
Yes, replace heavy cream with coconut cream and butter with coconut oil. Use a dairy-free protein powder to make them completely dairy-free.