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Homemade Chocolate Brownie Ice Cream Sandwiches

Featured in Delicious Desserts.

These homemade ice cream sandwiches feature fudgy brownie layers wrapped around your favorite ice cream flavor. They're simple to make, totally customizable, and perfect for summer entertaining or special treats.

Clare Greco
Updated on Tue, 21 Jan 2025 13:27:35 GMT
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A close-up of layers of chocolate and creamy filling in a dessert, showcasing a chocolate topping over a brown crust and vanilla-like ice cream center. Pin it
A close-up of layers of chocolate and creamy filling in a dessert, showcasing a chocolate topping over a brown crust and vanilla-like ice cream center. | recipesim.com

One summer afternoon I decided to make ice cream sandwiches from scratch and discovered pure magic. My brownie recipe transformed into the perfect soft chocolate layers hugging creamy ice cream between them. Now these homemade treats bring back memories of childhood ice cream trucks but taste even better. The combination of rich chocolate and cold creamy ice cream creates something truly special.

Better Than the Ice Cream Truck

There's something incredible about making these treats yourself. The brownie layers come out perfectly soft and fudgy while you get to pick any ice cream flavor your heart desires. I love watching friends' faces light up when they realize these aren't store bought. The best part is knowing exactly what goes into them and being able to make them whenever a craving strikes.

Sweet and Simple Ingredients

  • Unsalted Butter: One stick melted and cooled makes these brownies perfectly rich
  • Granulated Sugar: Just enough to create that perfect sweetness
  • Large Eggs: Room temperature eggs blend in beautifully
  • Vanilla Extract: Pure vanilla makes all the difference
  • Cocoa Powder: Dutch process creates that deep chocolate flavor
  • All Purpose Flour: Just enough for the perfect texture
  • Ice Cream: Pick your favorite flavor the possibilities are endless
A slice of chocolate-covered ice cream cake with layers of brownie and vanilla ice cream sits on a white plate next to a fork. Pin it
A slice of chocolate-covered ice cream cake with layers of brownie and vanilla ice cream sits on a white plate next to a fork. | recipesim.com

Let's Make Magic

Create the Brownie Base
Mix your ingredients with love spreading them into a perfect layer that will become your sandwich base
Build Your Sandwiches
Once everything's cool spread that ice cream like you're painting a masterpiece
Patience is Key
Let everything freeze solid it's worth the wait I promise
The Final Touch
Cut them into perfect squares each one a little piece of joy

Mix It Up

Sometimes I use classic vanilla ice cream but mint chocolate chip creates the most amazing combination. Coffee ice cream turns them into frozen mocha dreams. My kids love adding colorful sprinkles around the edges and strawberry ice cream makes them taste like chocolate covered berries.

Save Some for Later

I wrap each sandwich individually then tuck them away in the freezer. They stay perfect for months though they rarely last that long in our house. When friends drop by unexpectedly I love having these ready to share. Just give them a few minutes to soften slightly before serving.

My Kitchen Secrets

The trick is getting your ice cream just soft enough to spread without melting everywhere. I keep my knife hot and clean for perfect cuts. Make sure those brownie layers are completely cool before assembly and don't rush the freezing time. Chilled plates help keep everything perfect until the last bite.

Frequently Asked Questions

→ What's the best ice cream to use?

Any flavor works well, but make sure to use quality ice cream that's not too soft-serve style. Classic vanilla, mint chip, or coffee are popular choices that pair well with the chocolate brownies.

→ Why do my brownies need to be completely cool?

Warm brownies will melt the ice cream and make assembly difficult. Cool brownies also slice more cleanly and hold their shape better.

→ How long can I store these in the freezer?

Properly wrapped in plastic wrap or freezer paper, they'll keep for up to 2 months. Wrap individually for best results.

→ Can I make mini sandwiches?

Yes, simply cut the brownie layers into smaller squares or rectangles. Just keep the pieces even-sized for easy assembly.

→ Why do my ice cream sandwiches get too hard in the freezer?

Let them sit at room temperature for 5-10 minutes before serving to achieve the perfect eating texture. This allows the ice cream to soften slightly.

Ice Cream Sandwiches

Create your own ice cream sandwiches with rich chocolate brownie layers and creamy ice cream filling. Perfect summer treat you can make ahead.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Delicious Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6)

Dietary: Vegetarian

Ingredients

01 1 cup all-purpose flour.
02 ¼ teaspoon baking powder.
03 ½ cup unsalted butter.
04 4 ounces semisweet chocolate, chopped.
05 1½ teaspoons vanilla extract.
06 ½ teaspoon salt.
07 1 cup brown sugar.
08 ¼ cup granulated sugar.
09 2 large eggs.
10 ½ gallon ice cream, any flavor.

Instructions

Step 01

Preheat oven to 350°F. Butter a jelly roll pan and line with parchment paper.

Step 02

Whisk flour and baking powder in small bowl.

Step 03

Melt butter, chocolate, vanilla, and salt in saucepan over low heat, stirring until smooth.

Step 04

Mix both sugars into chocolate mixture. Add eggs one at a time, mixing well. Fold in flour mixture until just combined.

Step 05

Spread batter evenly in prepared pan. Bake 15 minutes until top appears dry. Cool completely.

Step 06

Cut brownie slab in half. Trim edges for even sides. Spread softened ice cream on one brownie layer. Top with second layer. Wrap and freeze 2 hours.

Step 07

Cut into 6 rectangles or 12 squares. Wrap individually and freeze.

Notes

  1. Let ice cream soften 15 minutes before spreading.
  2. Store in freezer up to 2 months.
  3. Can use any ice cream flavor.
  4. Let stand 5-10 minutes before serving.

Tools You'll Need

  • Jelly roll pan.
  • Parchment paper.
  • Saucepan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy (butter, ice cream).
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 26 g
  • Total Carbohydrate: 58 g
  • Protein: 8 g