Name: Easy Swedish Meatballs
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Cuisine: American
Ingredients: 32 ounces frozen Italian style meatballs (60 count).; 14.75 ounces reduced sodium beef broth.; 10.5 ounces cream of mushroom soup.; 0.87 ounces brown gravy mix.; 2 teaspoons garlic powder.; 1/2 cup water.; 5 ounces evaporated milk.

A wooden spoon is lifting a meatball coated in creamy sauce from a pot filled with more meatballs and green onions. | recipesim.com

Let me share my favorite shortcut for making amazing Swedish meatballs! I've figured out how to get that restaurant quality taste using simple ingredients from your pantry and freezer. Trust me when I say this recipe is a total game changer for busy nights. The meatballs come out so tender swimming in the most delicious creamy gravy. My family absolutely devours them over egg noodles but they're fantastic any way you serve them.

All About That Gravy

The secret to these meatballs is definitely in that luscious gravy! While traditional recipes use sour cream I've found that evaporated milk makes the sauce incredibly smooth and silky. Combined with beef broth cream of mushroom soup and a packet of brown gravy mix it creates this rich savory sauce that you'll want to eat by the spoonful.

What You'll Need

Frozen Meatballs: 1 bag any kind you love I use the big bag from Costco
Beef Broth: 2 cups grab the reduced sodium it works better here
Cream of Mushroom Soup: 1 can this adds amazing richness
Brown Gravy Packet: 1 packet my secret weapon for flavor
Garlic Powder: 1 teaspoon don't skip this
Water: 1 cup helps get that perfect sauce consistency
Evaporated Milk: 1 can trust me on this one

Let's Get Cooking

Getting Started: First give your slow cooker a quick spray with cooking spray. I like having everything ready to go before I start.
Making The Base: Whisk together your broth water soup gravy mix and garlic powder right in the slow cooker until it's nice and smooth.
Meatball Time: Add those frozen meatballs right in and give everything a gentle stir to coat.
Low and Slow: Pop the lid on and let it cook on LOW for about 4-5 hours. The smell will drive you crazy!
Finish It Off: About 20 minutes before serving stir in your evaporated milk. This is where the magic happens.
Time to Eat: Serve these beauties over hot egg noodles mashed potatoes or whatever you love. A sprinkle of parsley makes them look extra fancy.

A close-up of meatballs in a creamy sauce, garnished with chopped green onions, with a wooden spoon scooping some from the dish. | recipesim.com

Why I Love This Recipe

I came up with this version because while I adore traditional Swedish meatballs I needed something quicker and easier for busy weeknights. Using frozen meatballs and pantry staples means I can get that same cozy comfort food without spending hours in the kitchen. It's become our favorite Sunday dinner!

The Evaporated Milk Secret

Here's why I switched to evaporated milk instead of sour cream it blends in like a dream! No more lumpy sauce or worrying about curdling. Plus it gives the gravy this incredible silky texture that hugs every meatball perfectly.

Getting The Sauce Just Right

The trick to perfect gravy is all in the timing. I've learned not to let it cook too long after adding the evaporated milk about 20 minutes is just right. This keeps the sauce velvety smooth and prevents it from getting too thick. Your meatballs should be swimming in that gorgeous gravy!

Making It Easy

While homemade meatballs are wonderful frozen ones are such a lifesaver! They go straight from freezer to slow cooker no thawing needed. I always keep a bag in my freezer for those days when I need dinner to be super simple.

A close-up view of meatballs coated in a creamy sauce, garnished with chopped green onions. | recipesim.com

Mix Up Your Meatballs

Don't feel tied down to just one type of meatball. I've made this with turkey chicken and even homemade meatballs when I have time. Just keep the rest of the recipe the same and you'll get that delicious Swedish meatball flavor every time.

Building Those Flavors

Every ingredient in that gravy brings something special to the table. The mushroom soup adds richness beef broth brings depth and that gravy packet gives us the perfect seasoning blend. When it all comes together it's pure comfort food magic.

Season It Your Way

I always taste and adjust the seasoning right before serving. Sometimes I'll add a pinch more garlic powder or even a tiny sprinkle of nutmeg for that traditional Swedish touch. Make it your own that's what cooking is all about!

Making It Lighter

Need a lighter version? I've got you covered! Try low-fat cream soup and reduced-sodium ingredients. You can even use turkey meatballs to cut down on calories. The flavor is still amazing just a bit lighter on the waistline.

A wooden spoon scoops meatballs in a creamy sauce, garnished with green onions, from a black pot. | recipesim.com

Serving Suggestions

My absolute favorite way to serve these is over a big bowl of egg noodles but don't stop there! They're amazing over mashed potatoes rice or even cauliflower rice if you're watching carbs. Add a side of steamed veggies and dinner is done!

Saving For Later

These meatballs keep beautifully in the fridge for a few days though leftovers are rare in my house! Just store them in an airtight container and reheat gently. If the sauce gets too thick a splash of broth brings it right back to life.

Warming Them Up

When it's time to reheat go low and slow whether you're using the stove or microwave. I like to add a tiny splash of broth to keep everything creamy. A quick stir now and then and they'll taste just as good as day one!

Perfect Party Food

Need a crowd pleasing appetizer? These meatballs have saved so many parties! Keep them warm in the slow cooker and put out some toothpicks. I promise your guests will be asking for the recipe.

Make It Your Own

Love mushrooms? Toss in some extra sautéed ones! Want a kick of heat? Add a dash of cayenne. I've even added caramelized onions sometimes. Don't be afraid to experiment and make this recipe truly yours.

Switching Up The Soup

Not a fan of mushroom soup? Try cream of celery or cream of onion instead. Each brings its own special flavor to the gravy. Just remember the mushroom gives that classic Swedish meatball taste we all love.

My Best Tips

After making these countless times here's what I've learned keep it simple and don't rush the process. That slow cooking time really lets the flavors develop. And don't forget that fresh parsley garnish it adds such a lovely touch!

Dinner Made Simple

These Swedish meatballs have become my go to recipe when I want something cozy and delicious without spending hours in the kitchen. The combination of tender meatballs and that incredible gravy never fails to make my family happy. Give them a try I know they'll become a favorite in your house too!

A close-up of meatballs simmering in a creamy sauce, with a wooden spoon resting beside them. | recipesim.com

Frequently Asked Questions

→ Why add evaporated milk at the end?: Adding evaporated milk at the end prevents it from curdling during long cooking and ensures a smooth, creamy sauce.
→ What type of meatballs work best?: Italian style or homestyle frozen meatballs work well. The recipe needs about 60 meatballs or a 32 oz bag.
→ Can I thicken the sauce more?: Yes, you can mix 1 tablespoon cornstarch with the evaporated milk before adding, though this makes a very thick gravy-like sauce.
→ How long will leftovers keep?: The meatballs are best eaten soon after adding the evaporated milk to maintain the smooth, creamy sauce texture.
→ What can I serve these over?: These meatballs work well over egg noodles or rice. The nutrition information is for meatballs and sauce only.

Easy Swedish Meatballs