Easy Swedish Meatballs (Print Version)

# Ingredients:

01 - 32 ounces frozen Italian style meatballs (60 count).
02 - 14.75 ounces reduced sodium beef broth.
03 - 10.5 ounces cream of mushroom soup.
04 - 0.87 ounces brown gravy mix.
05 - 2 teaspoons garlic powder.
06 - 1/2 cup water.
07 - 5 ounces evaporated milk.

# Instructions:

01 - Spray slow cooker insert with cooking spray. Add meatballs.
02 - Whisk broth, mushroom soup, gravy mix, garlic powder, and water. Pour over meatballs.
03 - Cover and cook on low 4-5 hours.
04 - Stir in evaporated milk, cook 15-30 minutes more. Serve over noodles.

# Notes:

01 - Serves 7-8 meatballs per person.
02 - Can thicken with cornstarch if desired.
03 - Best served immediately after adding milk.

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