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I created these Cupid Cupcakes for a Valentine's Day party and they've become one of my most cherished recipes. The combination of moist vanilla cake rich chocolate ganache and fresh strawberry frosting creates pure magic. Topped with those adorable chocolate hearts they're not just dessert they're little works of art that never fail to make people smile.
What Makes These Special
What I love most about these cupcakes is how they bring together three classic flavors in one perfect bite. That tender vanilla base filled with silky chocolate ganache then crowned with fluffy strawberry buttercream creates something truly extraordinary. They're perfect for Valentine's Day of course but I find myself making them whenever I want to make someone feel special.
Let's Gather Our Ingredients
Here's everything you need for these lovely cupcakes:
- All purpose flour for the perfect structure
- Vegetable or canola oil for moisture
- Whole eggs plus an extra white
- Plain or vanilla yogurt
- Good quality semi sweet chocolate chips
- Freeze dried strawberries for intense flavor
The quality of your chocolate chips really makes a difference in that ganache filling.
Creating The Magic
Start by whisking your dry ingredients in one bowl and wet in another. When you combine them alternate with splashes of milk this creates the smoothest batter. Fill your cupcake liners about two thirds full then bake at 350°F for 15 to 20 minutes.
While they're cooling make that luscious ganache by pouring hot cream over your chocolate chips. Let it sit then whisk until silky smooth. For the frosting beat your butter with strawberry powder powdered sugar cream and vanilla until it's light as a cloud.
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Putting It All Together
Once your cupcakes are completely cool cut out little centers and fill them with that gorgeous ganache. Then comes my favorite part piping beautiful swirls of strawberry frosting on top. I like using a star tip for extra prettiness. Finally crown each one with a chocolate heart it's that perfect finishing touch that makes everyone say "aww" before they take their first bite.
Keeping Them Fresh
These beauties will stay fresh in an airtight container at room temperature for a couple days or up to five days in the fridge. If you do refrigerate them just let them sit out for about 15 minutes before serving they taste best when the frosting is soft and creamy.
Tips For Success
After making countless batches I've learned some important tricks. Always use room temperature ingredients for the smoothest batter. Measure your flour carefully using the fluff spoon and level method. Those freeze dried strawberries make such a difference in the frosting flavor so much better than artificial flavoring.
Perfect For Any Celebration
While these cupcakes were inspired by Valentine's Day they're wonderful for any special occasion. I've made them for birthdays anniversary dinners and just because days. There's something about their pretty appearance and amazing flavors that makes any moment feel celebration worthy.
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Frequently Asked Questions
- → Why use room temperature ingredients?
- Room temperature ingredients blend more smoothly and create better texture in the final cupcakes. Cold ingredients can lead to lumpy batter and uneven baking.
- → Why use freeze-dried strawberries?
- Freeze-dried strawberries provide intense flavor without adding moisture to the frosting. Fresh or frozen berries would make the frosting too wet.
- → Why alternate wet and dry ingredients?
- Alternating helps ingredients combine evenly without overmixing. This creates a tender cupcake texture rather than tough or dense.
- → How do I measure flour correctly?
- Fluff the flour, spoon it into the measuring cup, and level with a knife. This prevents packing too much flour which can make cupcakes dry.
- → Can I make these ahead?
- Yes, they keep in an airtight container in the fridge for up to 5 days. Let come to room temperature before serving for best texture.