Cupid Cupcakes (Print Version)
# Ingredients:
01 -
1¼ cups flour.
02 -
1 teaspoon baking powder.
03 -
½ teaspoon salt.
04 -
¾ cup sugar.
05 -
⅓ cup vegetable oil.
06 -
1 egg plus 1 white.
07 -
¼ cup yogurt.
08 -
2 teaspoons vanilla.
09 -
½ cup milk.
10 -
½ cup chocolate chips.
11 -
⅓ cup cream for filling.
12 -
1 cup dried strawberries.
13 -
1 cup butter.
14 -
3½ cups powdered sugar.
15 -
¼ cup cream for frosting.
16 -
12 chocolate hearts.
# Instructions:
01 -
Heat oven to 350°F. Line muffin pan. Whisk dry ingredients.
02 -
Mix wet ingredients. Alternate adding flour mix and milk. Fill liners ⅔ full.
03 -
Cook 15-20 minutes until done. Cool in pan 10 minutes then on rack.
04 -
Pour hot cream over chocolate chips. Let sit then whisk until smooth.
05 -
Blend strawberries to powder. Beat with butter, sugar, cream and vanilla until fluffy.
06 -
Cut centers, fill with ganache. Pipe frosting and top with chocolate hearts.
# Notes:
01 -
Measure flour correctly.
02 -
Use room temp ingredients.
03 -
Don't overmix batter.
04 -
Keeps 5 days in fridge.