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Sweet Fried Breakfast Treat

Featured in Delicious Desserts.

These indulgent sandwiches combine sweetened cream cheese, strawberries, and jam between bread slices, then are dipped in batter and fried until golden.

Clare Greco
Updated on Tue, 21 Jan 2025 13:29:08 GMT
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A stacked sandwich filled with cream and fresh strawberries, accompanied by whole strawberries on the side. Pin it
A stacked sandwich filled with cream and fresh strawberries, accompanied by whole strawberries on the side. | recipesim.com

Sweet and Crispy Treats

These fried sandwiches combine creamy strawberry filling with a crispy golden coating. They're simple but feel special making them perfect for breakfast or dessert.

Textures That Wow

The contrast makes these irresistible crispy outside creamy inside with bursts of fresh strawberry. Quick enough for busy mornings fancy enough for company.

What You'll Need

  • Bread: Brioche holds up best.
  • Cream cheese: Let it soften first.
  • Sugars: For sweetness.
  • Vanilla: Extra flavor.
  • Fresh berries: Ripe ones taste best.
  • Jam: Adds more berry flavor.
  • Batter mix: For the crispy coating.
  • Condensed milk: Perfect finishing drizzle.
A stacked sandwich featuring layers of fresh strawberries and creamy filling between slices of golden-browned bread. Pin it
A stacked sandwich featuring layers of fresh strawberries and creamy filling between slices of golden-browned bread. | recipesim.com

Let's Make Them

Mix Filling
Blend cream cheese sugar vanilla till smooth.
Build Sandwiches
Layer filling berries jam between bread.
Prepare Batter
Mix until smooth right thickness.
Time to Fry
Dip and fry golden each side.
Final Touch
Drizzle with condensed milk serve warm.

Success Tips

Use ripe berries soft cream cheese proper oil temp. Test batter consistency adjust as needed. Try air fryer for lighter version.

Mix It Up

Try Nutella filling different fruits air fryer method. Switch up toppings with powdered sugar chocolate sauce cinnamon.

Quick Answers

Use thick bread for best results. Fresh berries work better than frozen. Make filling ahead assemble fresh. Batter should coat spoon nicely.

A close-up of two toasted strawberry-filled sandwiches on a plate, accompanied by fresh strawberries. Pin it
A close-up of two toasted strawberry-filled sandwiches on a plate, accompanied by fresh strawberries. | recipesim.com

Frequently Asked Questions

→ Can I prepare these ahead?

The cream cheese filling can be made ahead, but the sandwiches should be fried just before serving for the best texture.

→ Why use thick bread?

Thick sliced bread holds up better during frying and helps contain the filling without breaking or becoming soggy.

→ Can I use frozen strawberries?

Fresh strawberries work best as frozen ones release too much liquid. If using frozen, thaw and drain them thoroughly first.

→ How do I know when the oil is ready?

Use a thermometer to reach 350°F, or test with a small drop of batter - it should sizzle and rise to the surface quickly.

→ Can I reheat leftovers?

These are best eaten fresh. Reheating in an oven can help restore some crispiness, but the texture won't be as good as freshly made.

Conclusion

Crispy Strawberry Cream Cheese Sandwiches are a delightful fusion of sweet and crispy textures, perfect for a decadent breakfast or dessert.

Crispy Strawberry Cream Cheese Sandwiches

Indulgent fried sandwiches filled with sweetened cream cheese, fresh strawberries and jam, then drizzled with condensed milk.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes

Category: Delicious Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: Vegetarian

Ingredients

01 8 slices brioche or white bread.
02 1 cup cream cheese, softened.
03 1/4 cup powdered sugar.
04 1 teaspoon vanilla extract.
05 1 cup fresh strawberries, sliced.
06 1/2 cup strawberry jam.
07 1 cup all-purpose flour.
08 1 cup milk.
09 1 large egg.
10 1 teaspoon vanilla for batter.
11 1 tablespoon granulated sugar.
12 Pinch of salt.
13 Oil for frying.
14 1/2 cup sweetened condensed milk.

Instructions

Step 01

Mix cream cheese, powdered sugar and vanilla until smooth.

Step 02

Spread filling on bread, add strawberries and jam, top with second slice.

Step 03

Whisk flour, milk, egg, vanilla, sugar and salt until smooth.

Step 04

Heat oil to 350°F in deep skillet.

Step 05

Dip sandwiches in batter, fry 2-3 minutes per side until golden.

Step 06

Drain on paper towels, drizzle with condensed milk, serve warm.

Notes

  1. Use thick sliced bread.
  2. Best served fresh and warm.
  3. Can prepare filling ahead.

Tools You'll Need

  • Deep skillet.
  • Thermometer.
  • Paper towels.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 580
  • Total Fat: 32 g
  • Total Carbohydrate: 65 g
  • Protein: 12 g