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Heavenly Coconut Stuffed Brownies
These brownies bring back such sweet memories of making Mounds bars with my mom. I've turned those favorite flavors into the most amazing brownie recipe. The combination of rich chocolate and creamy coconut creates pure magic in every bite. Whenever I bring these to parties or bake sales they're always the first thing to disappear.
Better Than Box Mix
Making these brownies from scratch is way easier than most people think. Once you try this recipe you'll never want to go back to the box mix. The coconut filling takes these from ordinary brownies to something totally special. My kids say they taste just like their favorite candy bar but even better.
What You Need
- Flour: 1 cup all purpose I always sift it first
- Cocoa powder: 1/4 cup use the good stuff it makes a difference
- Salt: Just 1/4 teaspoon brings out all the flavors
- Sugar: 1 cup regular granulated
- Butter: 1/2 cup melted and slightly cooled
- Eggs: 2 large ones room temperature works best
- Vanilla: 1 teaspoon pure vanilla extract
- Mini chocolate chips: 1/2 cup they melt so perfectly
- Coconut flakes: 1 1/2 cups sweetened ones are my favorite
- Sweetened condensed milk: 1/2 cup makes the filling extra creamy
Let's Make Some Magic
- Get Ready
- First thing I do is heat up my oven to 350°F and line my favorite 8x8 pan with parchment it makes getting the brownies out so much easier
- Mix the Basics
- I whisk together my flour cocoa powder and salt in one bowl this helps prevent any cocoa lumps
- Prep the Chips
- Here's my secret trick toss those mini chips with a tiny bit of flour they won't sink to the bottom while baking
- Make the Batter
- In my big bowl I mix up sugar melted butter eggs and vanilla until it looks silky then stir in the dry ingredients just until combined
- Time for Layers
- Pour half the brownie batter in your pan then make the filling by mixing coconut sweetened condensed milk vanilla and a pinch of salt spread this over the batter then top with the rest
- Into the Oven
- Bake for about 35-40 minutes I check with a toothpick in the center when it comes out clean we're good then let them cool completely
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Make Them Extra Special
These brownies are amazing just as they are but sometimes I love dressing them up. A drizzle of chocolate ganache or caramel sauce takes them over the top. For dinner parties I serve them warm with vanilla ice cream. My kids love them with a dusting of powdered sugar and some extra coconut on top.
Keeping Them Fresh
These brownies stay perfect for about five days if they last that long at your house. I keep them in an airtight container on the counter or in the fridge. Just make sure they're wrapped up well so they stay nice and moist.
More Sweet Treats to Try
If you love these brownies you've got to try my other favorite recipes. My cheddar bay biscuits are always a hit and that classic Waldorf salad makes a perfect lunch. For something really special try my strawberry cheesecake crepes or that amazing lemon custard cake everyone always asks for the recipe.
Frequently Asked Questions
- → Why coat chocolate chips with flour?
Coating chocolate chips with flour helps prevent them from sinking to the bottom of the batter during baking.
- → Can I use unsweetened coconut?
While you can use unsweetened coconut, the filling might not be as sweet. You may want to add extra sweetened condensed milk to compensate.
- → Why line the pan with parchment?
Parchment paper makes it easy to lift the entire brownie out of the pan for clean cutting, and prevents sticking.
- → How do I store these brownies?
Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- → Can I freeze these brownies?
Yes, wrap well and freeze for up to 3 months. Thaw overnight in the fridge before serving.