Coconut Stuffed Brownies (Print Version)
# Ingredients:
01 -
1 cup plus 1 teaspoon all-purpose flour, divided.
02 -
1/2 cup unsweetened cocoa powder.
03 -
1/4 teaspoon salt.
04 -
1 1/2 cups granulated sugar.
05 -
3/4 cup butter, melted and cooled.
06 -
2 eggs.
07 -
2 teaspoons vanilla extract.
08 -
1/2 cup mini semi-sweet chocolate chips.
09 -
2 1/2 cups sweetened coconut flakes.
10 -
2/3 cup sweetened condensed milk.
11 -
1 teaspoon vanilla extract.
12 -
1/4 teaspoon salt.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Line 8x8 pan with parchment, spray with cooking spray.
03 -
Whisk 1 cup flour, cocoa powder, and salt.
04 -
Coat chocolate chips with remaining teaspoon flour.
05 -
Mix sugar, melted butter, eggs, and vanilla.
06 -
Combine wet and dry ingredients.
07 -
Fold in chocolate chips.
08 -
Spread half brownie batter in pan.
09 -
Mix coconut filling ingredients.
10 -
Spread coconut mixture over brownie layer.
11 -
Top with remaining brownie batter.
12 -
Bake 35-40 minutes until toothpick comes clean.
13 -
Cool completely before cutting.
# Notes:
01 -
Make sure to let brownies cool completely for clean cuts.
02 -
The coconut layer will be easier to spread if you drop it in small spoonfuls over the brownie batter.