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My Irresistible Christmas Cookie Fudge
I stumbled upon this magical combination in my kitchen last December. This Christmas Cookie Fudge brings together everything we love about sugar cookies and creamy fudge in one incredible bite. I top mine with festive sprinkles and watch it disappear at every holiday gathering. My family can't get enough of it.
What Makes This Fudge Special
As a busy mom and baker I love how quickly this fudge comes together. The white chocolate base tastes like pure luxury and the sugar cookie flavor brings back wonderful childhood memories. My kids go crazy for it and the adults always ask for the recipe. I sometimes make it for birthdays or other celebrations by switching up the sprinkles.
Everything You Need
- White Chocolate Chips: 2 cups; ensure a creamy base for the fudge.
- Sugar Cookie Mix: 1 packet (Betty Crocker recommended); speeds up the process while adding authentic flavor.
- Unsalted Butter: ½ cup; controls the salt level in the recipe.
- Sweetened Condensed Milk: 1 can (14 oz); adds creaminess and sweetness.
- Vanilla Extract: 1 tsp; enhances the overall flavor.
- Holiday Sprinkles: ¾ cup; divided for mixing and topping. Use green, white, and red sprinkles for a festive look.
Kitchen Magic in Action
- Prepare the Pan
- Line a 9x9 inch square baking pan with parchment paper and spray lightly with nonstick cooking spray.
- Melt the Ingredients
- In a medium saucepan, combine white chocolate chips, sugar cookie mix, and sweetened condensed milk. Cook over medium-high heat, stirring constantly until the mixture is smooth and melted.
- Add Vanilla and Sprinkles
- Remove the saucepan from heat and stir in vanilla extract and ½ cup of holiday sprinkles.
- Assemble the Fudge
- Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining ¼ cup of holiday sprinkles on top for decoration.
- Chill and Serve
- Refrigerate the fudge for at least 1 hour, or until completely set. Slice into squares and serve.
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My Secret to Perfect Fudge
After years of making fudge I've learned that getting everything ready before starting is crucial. I always line my pan with parchment paper first and make sure all ingredients are measured out. The fudge needs proper time to chill too. I usually leave it overnight in the fridge for those picture perfect slices.
Make It Your Own
My daughter's birthday party inspired me to try this fudge with different sprinkle colors. Now I make orange and black versions for Halloween parties bright pastels for Easter and rainbow sprinkles for birthdays. The recipe stays the same but the look changes completely. It's become my go to treat for every celebration.
Frequently Asked Questions
- → How long does Christmas Cookie Fudge last?
When stored in an airtight container in the fridge, this fudge stays fresh for up to 2 weeks. Make sure to separate layers with wax paper to prevent sticking.
- → Can I freeze this cookie fudge?
Yes, this fudge freezes well for up to 3 months. Wrap it tightly in plastic wrap, then foil. Thaw overnight in the fridge before serving.
- → What if I can't find holiday sprinkles?
You can use any color sprinkles to match your occasion. Regular rainbow sprinkles or even crushed cookies work great as alternatives.
- → Why did my fudge turn out grainy?
Grainy fudge usually happens from overheating or stirring too much while cooking. Heat slowly and stir gently until just melted for the smoothest texture.
- → Can I use different cookie mix flavors?
Yes, you can experiment with different cookie mix flavors like chocolate chip or snickerdoodle. Just make sure to keep the same amount as the recipe calls for.