Pin it
I first created these Chocolate Kinder Bueno Cupcakes for my daughter's birthday party and they've been our family's favorite treat ever since. The combination of moist chocolate cupcakes topped with creamy Kinder chocolate frosting and chunks of Kinder Bueno is absolutely irresistible. Every time I make them someone asks for the recipe. They're pure chocolate heaven in cupcake form.
Why These Are So Special
What makes these cupcakes amazing is how simple they are to make while tasting like they came from a fancy bakery. The chocolate base is rich and fluffy while that Kinder chocolate frosting captures that unique creamy flavor we all love. They're perfect for any celebration but honestly my family finds any excuse to request them. I love how versatile they are too you can easily add different fillings or switch up the toppings.
Everything You Need
For our chocolate cupcakes you'll need:
- Vegetable oil for moisture
- Sugar, eggs, and vanilla for flavor
- Flour, cocoa powder, and baking soda
- A pinch of salt
- Buttermilk for tenderness
For that amazing Kinder ganache:
- Kinder Maxi chocolates
- Heavy cream (30-35% fat)
- Kinder Bueno bars for decorating
The quality of your chocolate really matters here. I always use fresh Kinder bars for the best flavor.
Making the Magic Happen
Let's start with our cupcakes. Mix your wet ingredients in one bowl your oil, eggs, vanilla, and buttermilk until well combined. In another bowl sift together your flour, cocoa powder, baking soda, and salt. The sifting makes such a difference in texture. Gently fold the dry ingredients into your wet mixture just until combined don't overmix or they'll get tough.
Fill your cupcake liners about two thirds full I use an ice cream scoop for perfect portions. Into the oven they go at 350°F for 18 to 20 minutes. You'll know they're done when a toothpick comes out clean. Let them cool completely before frosting.
Pin it
Creating That Dreamy Frosting
The Kinder ganache is where the magic really happens. Chop up your Kinder chocolate and pour warm cream over it stirring until it's silky smooth. I like adding a splash of cold cream and using my immersion blender for extra smoothness. Pop it in the fridge for at least four hours then whip it until it's light and fluffy. The transformation is amazing.
Decorating Time
This is my favorite part. Once your cupcakes are completely cool fill a piping bag with that gorgeous Kinder ganache. I love making big swirls on top of each cupcake then crowning them with pieces of Kinder Bueno. Sometimes I'll add a little drizzle of chocolate sauce for extra pizzazz. They look so pretty everyone always takes pictures before diving in.
Tips From My Kitchen
Here's what I've learned from making countless batches: room temperature ingredients make everything blend better. Don't overwhip your ganache or it'll get grainy. Make absolutely sure your cupcakes are cool before frosting or you'll have a melty mess. And always use fresh Kinder chocolate it makes such a difference in flavor.
Keeping Them Fresh
Store your finished cupcakes in an airtight container in the fridge they'll stay perfect for 3 to 4 days. You can freeze the unfrosted cupcakes for up to two months just thaw them completely before adding fresh ganache. The frosting keeps best when chilled if it gets too firm just give it a quick whip before using.
Making Them Your Own
I love experimenting with these cupcakes. Sometimes I'll add a Nutella surprise in the center before baking. You can swap the Kinder chocolate for other favorites like Ferrero Rocher or Milka. For extra indulgence try mixing dark chocolate chunks into the batter. A sprinkle of crushed hazelnuts on top adds lovely crunch and looks beautiful too.
Pin it
Frequently Asked Questions
- → Why use buttermilk in the cupcakes?
Buttermilk makes the cupcakes extra moist and tender. You can make a substitute by mixing regular milk with a splash of vinegar or using half yogurt and half milk.
- → Why chill the ganache so long?
The ganache needs time to set properly so it can be whipped into a fluffy frosting. Rushing this step could result in runny frosting that won't hold its shape.
- → Can I make these ahead of time?
You can make both components ahead. Store frosted cupcakes in the fridge for 3-4 days. The ganache can be made a day ahead and chilled overnight.
- → Why measure ingredients by weight?
Using a scale gives more precise measurements than cups, which helps ensure consistent results. This is especially important in baking.
- → Why blend the ganache?
Using an immersion blender ensures all chocolate pieces are fully melted and creates a smoother ganache texture without any lumps.
Conclusion
Indulge in these decadent Chocolate Kinder Bueno Cupcakes, featuring a moist chocolate base topped with creamy Kinder chocolate ganache and crispy Kinder Bueno pieces. A perfect treat for chocolate enthusiasts.