Chocolate Kinder Bueno Cupcakes (Print Version)
# Ingredients:
01 -
¾ cup cake flour.
02 -
½ cup cocoa powder.
03 -
½ teaspoon baking soda.
04 -
¼ teaspoon salt.
05 -
¾ cup sugar.
06 -
2 eggs at room temp.
07 -
1 teaspoon vanilla.
08 -
⅓ cup oil.
09 -
½ cup buttermilk.
10 -
10 Kinder Maxi bars.
11 -
1½ cups heavy cream.
12 -
Kinder Bueno pieces for topping.
# Instructions:
01 -
Put chocolate in bowl. Heat half the cream until hot and pour over chocolate. Let sit then stir until smooth. Add cold cream and blend well. Chill 4 hours.
02 -
Sift flour, cocoa, baking soda and salt together in a bowl.
03 -
Beat oil, eggs, vanilla and buttermilk until smooth.
04 -
Gradually mix dry ingredients into wet until well combined.
05 -
Fill cupcake liners halfway. Bake at 350°F for 17-20 minutes until done.
06 -
Whip chilled ganache 2-3 minutes until thick. Pipe onto cooled cupcakes.
07 -
Top with Kinder pieces and melted chocolate. Chill 1 hour before serving.
# Notes:
01 -
Weigh ingredients for best results.
02 -
Keeps 3-4 days in fridge.
03 -
Can substitute buttermilk with milk+vinegar.