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You won't believe how easy my chocolate cherry dump cake is to make. It's one of those recipes that feels like cheating because it's so simple but tastes absolutely amazing. The combination of sweet cherries and rich chocolate topped with vanilla ice cream always has everyone coming back for seconds.
The Easiest Cake You'll Ever Make
I know dump cake sounds funny but trust me it's pure genius. You literally just layer everything in a pan and pop it in the oven. No mixing no measuring just pure dessert magic. Perfect for those times when you need something delicious but don't want to fuss.
Everything You Need
- Cherry Pie Filling: Grab two cans this makes it extra fruity and delicious.
- Almond Extract: Just a splash makes those cherries taste even better.
- Cake Mix: I use devil's food cake mix for that deep chocolate flavor.
- Butter: Slice it thin so it melts evenly over the top.
Let's Make It Together
- Get Your Pan Ready
- Grease up a 13×9 pan and heat your oven to 350°F nothing fancy needed.
- Start With Cherries
- Mix that splash of almond extract into your cherry filling and spread it in the pan.
- Add Your Cake Layer
- Sprinkle that cake mix right over the cherries don't worry about mixing.
- Top With Butter
- Layer those thin butter slices all over the top try to cover it all.
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Time to Bake
Pop your cake in that 350°F oven and let it do its thing for about 45 minutes. You'll know it's ready when the top looks baked and you can see those cherries bubbling up around the edges.
Making It Extra Special
My favorite way to serve this is warm with a big scoop of vanilla ice cream on top. Watch that ice cream melt into all the warm chocolatey cherry goodness it's absolute heaven.
Keeping It Fresh
If you somehow have leftovers just cover the pan with foil. It'll stay good on your counter for a couple days or pop it in the fridge for up to a week. A quick zap in the microwave brings it right back to life.
Using Fresh Cherries
Sometimes I make this with fresh cherries from my local market. Just mix about 5 cups of pitted cherries with some sugar and cornstarch. That splash of almond extract works magic here too.
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Getting That Perfect Top
The key to a gorgeous golden top is slicing that butter nice and thin. Sometimes I melt it and mix in a little milk before drizzling it over everything makes it extra fluffy.
A Fun Twist
Here's a fun trick try using a can of soda instead of butter. I love using cherry cola or Sprite it makes the cake super light and adds extra flavor.
Slow Cooker Magic
On busy days I make this in my slow cooker. Just layer everything the same way cook it on low for about 4 hours. Your house will smell amazing.
Always a Party Hit
This is my go to dessert for potlucks and parties. It's so easy to transport and everyone always asks for the recipe they can't believe how simple it is.
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Perfect for Valentine's Day
The combo of chocolate and cherries makes this perfect for Valentine's Day. I sometimes drizzle extra chocolate sauce on top for those special occasions.
Mix It Up
Don't be afraid to play around with different flavors. Try vanilla extract instead of almond or use chocolate fudge cake mix. That's what cooking is all about having fun with it.
All About That Ice Cream
While vanilla ice cream is my favorite topping try chocolate or cherry ice cream too. Sometimes I set up a little ice cream bar and let everyone pick their favorite.
Quick Clean Up
One of the best parts about this recipe is how easy it is to clean up. Just one pan and maybe a spoon that's it. More time for enjoying dessert.
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My Secret Ingredient
That little splash of almond extract might seem small but it makes such a difference. It brings out the cherry flavor in the most amazing way.
Better Than Cobbler
People often tell me this reminds them of cobbler but it's so much easier. You get all that yummy fruit and buttery topping without any of the work.
Year Round Favorite
While this is perfect for Valentine's Day we love it all year round. Try it with different fruits like peaches in summer or blueberries in spring.
Simple Comfort Food
There's something so special about serving this warm gooey dessert to people you love. It's simple but that's what makes it perfect comfort food at its finest.
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Frequently Asked Questions
- → Why is it called a dump cake?
Because you simply dump the ingredients in layers into the pan - no mixing required. It's one of the easiest desserts to prepare.
- → How do I know when it's done?
The cake is done when the top is baked and the filling is bubbling in the center, about 45-50 minutes. Some dry spots on top are normal.
- → Do I need the almond extract?
No, the almond extract is optional but adds a nice complementary flavor to the cherries. The cake is delicious with or without it.
- → How should I serve this?
Serve warm with vanilla ice cream or stabilized whipped cream. The contrast of hot cake and cold topping is delicious.
- → How long does it keep?
Store at room temperature for 2-3 days or refrigerate up to a week. Reheat individual portions in the microwave until warm.
Conclusion
A quick and delightful dessert that combines the rich flavors of chocolate and cherries with minimal preparation. Perfect for those seeking a hassle-free sweet treat that impresses with its simplicity and taste.