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Easy Crescent Roll Chicken Pot Pie

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This simplified chicken pot pie transforms the classic comfort food into an easy casserole using crescent rolls for the crust. With rotisserie chicken and frozen veggies, it comes together in just 30 minutes.

Clare Greco
Updated on Tue, 21 Jan 2025 13:27:18 GMT
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A serving of creamy chicken casserole with a golden, cheesy crust, topped with peas and diced vegetables. Pin it
A serving of creamy chicken casserole with a golden, cheesy crust, topped with peas and diced vegetables. | recipesim.com

The Easiest Crescent Roll Chicken Pot Pie Your Family Will Love

I created this Chicken Pot Pie Casserole recipe on a busy weeknight when I needed something cozy and filling for my family. The flaky crescent roll topping makes it extra special and nobody guesses how simple it is to make. This has become my go to recipe when I want that homestyle comfort without spending hours in the kitchen.

A Busy Mom's Best Friend

This casserole saved my sanity during busy weeks. It takes just 10 minutes to throw together and delivers all the comfort of traditional pot pie without the fuss. The cream of chicken soup and crescent rolls are my secret weapons for getting that made from scratch taste with barely any effort.

Everything You Need From Your Pantry

  • Chicken: I often grab a rotisserie chicken from the store or use leftover chicken from Sunday dinner.
  • Seasonings: Simple pantry spices like salt garlic powder onion powder and black pepper bring everything together.
  • Cream of chicken soup: This creates the perfect creamy base that my family loves.
  • Sour cream: A dollop makes everything richer and more luxurious.
  • Frozen vegetables: I love using a mix of peas carrots green beans and corn for color and flavor.
  • Cheddar cheese: Adds that perfect touch of cheesy goodness to every bite.
  • Crescent roll dough: My shortcut to the flakiest most delicious crust.
A creamy chicken casserole with a golden, cheesy topping and visible vegetables is being served from a white dish. Pin it
A creamy chicken casserole with a golden, cheesy topping and visible vegetables is being served from a white dish. | recipesim.com

Putting It All Together

Mix Your Filling
Combine your chicken seasonings soup sour cream veggies and cheese in a big bowl until everything is well mixed.
Layer Your Casserole
Pour your filling into a greased dish then carefully lay those crescent rolls across the top to create a gorgeous crust.
Time to Bake
Pop it in a 375°F oven for about 25 minutes until your crust turns golden and the filling bubbles with goodness.

Make It Your Own

Sometimes I switch things up with puff pastry when I want an extra fancy touch. Just watch your baking time since it might need a few extra minutes in the oven.

Frequently Asked Questions

→ Can I use leftover turkey instead of chicken?

Yes, turkey works great as a substitute. Use the same amount of cooked, cubed turkey in place of the chicken.

→ What if I don't have frozen mixed vegetables?

You can use any fresh or frozen vegetables you have. Just make sure they're cut into small, even pieces for proper cooking.

→ Can I make this ahead of time?

You can prepare the filling ahead and refrigerate, but add the crescent roll top just before baking for best results.

→ Why does the filling need to rest after baking?

The 5-minute rest allows the filling to thicken up, making it easier to serve and preventing it from being too runny.

→ Can I freeze this casserole?

It's best enjoyed fresh as the crescent roll crust may not freeze well. You can freeze the filling separately if needed.

Chicken Pot Pie Casserole

A quick and comforting chicken pot pie made easy with crescent rolls, rotisserie chicken, and frozen veggies - perfect for busy weeknights.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 casserole)

Dietary: ~

Ingredients

01 3 cups cooked chicken or rotisserie chicken, cubed.
02 1/2 teaspoon salt.
03 1/2 teaspoon garlic powder.
04 1/2 teaspoon onion powder.
05 1/4 teaspoon black pepper.
06 10 ounces cream of chicken soup.
07 1/2 cup sour cream.
08 1 cup frozen mixed vegetables.
09 2 cups shredded cheddar cheese.
10 1 tube crescent roll dough.

Instructions

Step 01

Heat oven to 375°F.

Step 02

Grease a 13x9 inch baking dish.

Step 03

Mix chicken with salt, pepper, garlic and onion powder in a large bowl.

Step 04

Add soup, sour cream, and frozen veggies to the seasoned chicken.

Step 05

Spread the mixture in the prepared baking dish.

Step 06

Top the mixture with shredded cheese.

Step 07

Unroll crescent dough into a rectangle.

Step 08

Place dough over the filling and pinch edges to seal.

Step 09

Bake for 20 minutes until golden brown.

Step 10

Let the casserole rest for 5 minutes before serving.

Notes

  1. Uses convenient ingredients for quick prep.
  2. Great for using leftover chicken.
  3. Can customize vegetables based on preference.
  4. Perfect for busy weeknight dinners.
  5. Makes great leftovers.

Tools You'll Need

  • 13x9 inch baking dish.
  • Large mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, sour cream).
  • Wheat (crescent rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 508
  • Total Fat: 36 g
  • Total Carbohydrate: 25 g
  • Protein: 23 g