Chicken Pot Pie Casserole (Print Version)

# Ingredients:

01 - 3 cups cooked chicken or rotisserie chicken, cubed.
02 - 1/2 teaspoon salt.
03 - 1/2 teaspoon garlic powder.
04 - 1/2 teaspoon onion powder.
05 - 1/4 teaspoon black pepper.
06 - 10 ounces cream of chicken soup.
07 - 1/2 cup sour cream.
08 - 1 cup frozen mixed vegetables.
09 - 2 cups shredded cheddar cheese.
10 - 1 tube crescent roll dough.

# Instructions:

01 - Heat oven to 375°F.
02 - Grease a 13x9 inch baking dish.
03 - Mix chicken with salt, pepper, garlic and onion powder in a large bowl.
04 - Add soup, sour cream, and frozen veggies to the seasoned chicken.
05 - Spread the mixture in the prepared baking dish.
06 - Top the mixture with shredded cheese.
07 - Unroll crescent dough into a rectangle.
08 - Place dough over the filling and pinch edges to seal.
09 - Bake for 20 minutes until golden brown.
10 - Let the casserole rest for 5 minutes before serving.

# Notes:

01 - Uses convenient ingredients for quick prep.
02 - Great for using leftover chicken.
03 - Can customize vegetables based on preference.
04 - Perfect for busy weeknight dinners.
05 - Makes great leftovers.

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