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These Creamy Chicken Alfredo Lasagna Rolls were born from my love of classic lasagna and Alfredo sauce. I wanted to create something special that combined both in an elegant way. The result is these beautiful rolls filled with tender chicken and cheese then smothered in rich Alfredo sauce. Every time I make them my kitchen fills with the most amazing aroma and my family gathers around waiting for that first bite.
Why You'll Love This Recipe
What makes these rolls so special is how they transform familiar ingredients into something extraordinary. That combination of creamy Alfredo sauce tender chicken and three kinds of cheese creates pure comfort food magic. I love how the roll format makes such a beautiful presentation perfect for both casual family dinners and special occasions.
Everything You Need
Here's what you'll need to create these wonderful rolls:
- 9 lasagna noodles cooked al dente
- 2 cups cooked shredded chicken
- 1½ cups rich ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan divided
- 2 cups Alfredo sauce homemade or store bought
- Garlic powder and Italian seasoning
- Fresh parsley for garnish
The quality of your cheeses really makes a difference here.
Creating The Magic
Start by preheating your oven to 350°F. While that's heating cook your lasagna noodles just until al dente they should still have a little bite. Lay them flat to cool this makes rolling much easier.
Now for the filling mix your shredded chicken ricotta half the mozzarella and some Parmesan with those wonderful seasonings. Spread this mixture along each noodle roll them up nice and tight and place them seam side down in your baking dish.
Pour that luxurious Alfredo sauce all over the rolls making sure they're well covered then top with the remaining cheese. Cover with foil and bake for 25 minutes then uncover for another 10 minutes until everything's bubbly and golden.
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Making It Your Own
I love how versatile this recipe is. Sometimes I'll add sautéed spinach or mushrooms to the filling for extra flavor and nutrition. You can swap the chicken for Italian sausage or even use a plant based alternative. For those who like heat a pinch of red pepper flakes in the filling adds a wonderful kick.
Perfect Pairings
These rolls are lovely served alongside a crisp Caesar salad and warm garlic bread. I like to drizzle extra warm Alfredo sauce over each serving and finish with fresh parsley. Set out some crushed red pepper and extra Parmesan so everyone can customize their plate.
Keeping Them Fresh
Leftovers keep beautifully in the fridge for 3 to 4 days. You can even freeze individual rolls for up to 3 months just wrap them well. When reheating add a splash of cream or extra sauce to keep them moist and heat in a 350°F oven until warmed through.
Common Questions
Friends often ask if store bought Alfredo sauce works yes absolutely though homemade does add something special. These rolls are perfect for making ahead just assemble cover and refrigerate until you're ready to bake. You'll know they're done when the cheese is golden brown and bubbly and they're piping hot in the center.
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Frequently Asked Questions
- → Why cook noodles al dente?
Al dente noodles are easier to roll and will continue cooking in the oven without becoming mushy. They also hold their shape better when serving.
- → Can I make these ahead?
You can assemble the rolls ahead and refrigerate before baking. Add a few extra minutes to the baking time if cooking from cold.
- → Can I freeze these rolls?
Yes, you can freeze them for 2-3 months. Thaw overnight in the fridge before baking, and add extra time if needed.
- → Why cover with foil while baking?
The foil prevents the cheese from browning too quickly and helps the rolls heat evenly. Removing it at the end allows for nice browning.
- → Can I add vegetables?
Yes, you can add sautéed spinach, mushrooms, or other vegetables to the filling. Just make sure to drain any excess moisture first.
Conclusion
This recipe transforms classic lasagna into elegant rolls filled with chicken, ricotta, and cheese, then smothered in Alfredo sauce. Perfect for both family dinners and entertaining.