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Let me share one of my favorite party treats these adorable mini cherry pie cookie cups! They combine everything we love about cherry pie with cute little sugar cookie crusts. With just four ingredients they're super easy to make but look absolutely beautiful. I love serving these at gatherings everyone always asks for the recipe.
Why These Are Always a Hit
I love how these cookie cups give you all the yummy flavors of cherry pie but in a fun bite sized package. Using refrigerated cookie dough and canned filling makes them so quick to put together perfect for when you need something special but don't have lots of time.
Everything You Need
- Cookie Dough: One package of refrigerated sugar cookie dough makes this so easy.
- Cherry Filling: A can of your favorite cherry pie filling nice and sweet.
- Powdered Sugar: For making that pretty glaze sift it first.
- Heavy Cream: Just a few spoonfuls to make the glaze silky smooth.
Let's Make Some Magic
- Start With Your Pan
- Really grease that mini muffin pan I like using baking spray with flour in it.
- Get Baking
- Pop a ball of dough in each cup bake at 350°F until they're golden about 20 minutes.
- Make The Cups
- While they're still warm press the centers down with a spoon to make little cups.
- Fill Them Up
- Once they're cool fill each cup with that sweet cherry filling.
- Add The Glaze
- Mix up your glaze and drizzle it over the top let it set before serving.
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Making Them Your Own
Sometimes I use chocolate chip cookie dough for something different. A little almond extract in the glaze is amazing with the cherries. Get creative these are so fun to experiment with.
My Best Tips
Don't skip greasing that pan really well otherwise the cups might stick. And make sure to press the centers while they're still warm that's the secret to perfect cookie cups.
Keeping Them Fresh
These keep nicely in the fridge for about three days in an airtight container. I try to make them the day before I need them they're actually better after the flavors have time to meld.
Ways to Serve
A dollop of whipped cream on top makes these extra special. Sometimes I'll serve them with vanilla ice cream on the side pure heaven.
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Mix It Up
Try different pie fillings blueberry is amazing and apple works great too. Sometimes I drizzle chocolate on top instead of glaze or add some chopped nuts for crunch.
Perfect Party Food
These are my go to for parties. They're easy to serve no plates or forks needed and everyone loves having their own little dessert.
Cherry Filling Magic
Cherry filling works so perfectly in these cups. It's sweet tart and that beautiful red color just pops. Use a good quality filling it really makes a difference.
No Sticking Allowed
I've learned the hard way make sure to grease your pan really well. A little butter knife around the edges helps them pop right out once they're cool.
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Quick and Easy
When I need something impressive but don't have much time these are my secret weapon. Using premade ingredients means more time enjoying and less time in the kitchen.
Everyone's Favorite
Kids and adults both go crazy for these. There's something about that combination of cookie and cherry that just makes everyone happy.
Perfect Glaze Every Time
Play around with your glaze thickness until it's just right. I love adding vanilla or almond extract gives it that extra special touch.
Cookie Dough Helper
Using refrigerated dough is such a time saver and it works perfectly every time. One package makes just the right amount no waste.
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One Recipe Many Options
This recipe is so versatile try it with different fillings for each season. Lemon curd in spring pumpkin in fall the possibilities are endless.
Fun With Kids
My little ones love helping make these. They're great at filling the cups and drizzling the glaze even if things get a bit messy.
Making More
Need to feed a crowd? Just double or triple everything. I keep extra muffin pans just for making big batches of these.
Simply Special
These little treats have become one of my signature desserts. They're simple but special and always bring smiles to the dessert table.
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Frequently Asked Questions
- → Why grease the pan with flour spray?
The flour spray helps ensure the cookie cups release easily from the pan. Regular cooking spray isn't enough to prevent sticking.
- → Can I use homemade cookie dough?
Yes, you can use homemade sugar cookie dough instead of store-bought. The recipe works with either option.
- → Why cool before removing from pan?
Cooling allows the cookie cups to set and firm up. Removing them while hot can cause them to break or lose shape.
- → Can I use different pie fillings?
Yes, you can substitute any fruit pie filling you prefer. Apple, blueberry, or other flavors work well.
- → Why not freeze these?
Freezing can affect the texture of both the cookie cups and filling, making them less enjoyable. Best enjoyed within 3 days when stored in the refrigerator.
Conclusion
These simple cookie cups transform store-bought sugar cookie dough into mini cherry pies. Perfect for parties and quick desserts.