Pin it
I've been making these Cherry Blossom Cookies every spring since I discovered how beautifully they capture the essence of the season. The delicate pink hue from the maraschino cherries and that perfect balance of almond and cherry flavors reminds me of walking under blooming cherry trees. Every time I bake these they fill my kitchen with the sweetest aroma and bring a touch of springtime joy no matter what time of year.
What You'll Need
Let's gather our ingredients:
- 1 cup butter softened to room temperature
- 1 cup confectioners' sugar
- 4 teaspoons maraschino cherry juice
- 1/2 cup finely chopped maraschino cherries
- 3/4 teaspoon almond flavoring
- 2 1/2 cups all purpose flour
- A package of dark chocolate Hershey's Kisses
For our pretty pink glaze:
- 1 cup confectioners' sugar
- 1 tablespoon water
- 1 teaspoon almond flavoring
The quality of your cherries and almond flavoring really makes a difference here.
Let's Start Baking
Start by creaming your butter and confectioners' sugar until it's light and fluffy this usually takes about 3 minutes. Mix in that gorgeous cherry juice and almond flavoring. Gradually add your flour until everything comes together then fold in those chopped cherries. The dough should be a beautiful soft pink.
Roll your dough into little 1 inch balls and place them on a parchment lined sheet. Give them a gentle press to flatten slightly then pop them in the fridge for 30 minutes to firm up. While they're chilling heat your oven to 350°F. Once the cookies are chilled bake them for 10 to 12 minutes. The moment they come out press a Hershey's Kiss into each one.
Tips For Perfect Cookies
Over the years I've learned a few tricks that make these cookies extra special. If your dough feels too sticky just add a little more flour. Too dry? A splash more cherry juice fixes that right up. When you're chopping the cherries make sure they're nice and fine this helps spread that lovely cherry flavor through every bite. Don't wait to add those chocolate kisses the warmth of the fresh baked cookie helps them stick perfectly.
Pin it
Making Them Your Own
These cookies are wonderfully adaptable. For my vegan friends I use plant based butter and vegan chocolate they turn out beautifully. Sometimes I'll swap the almond flavoring for vanilla or add some orange zest for a citrusy twist. White chocolate chips make a lovely alternative to the dark chocolate kisses and a drizzle of melted chocolate gives them an elegant finish.
Common Questions
Friends often ask if they can use fresh cherries instead of maraschino. You can but make sure they're really well dried excess moisture changes the texture of the cookies. These beauties stay fresh for about a week in an airtight container at room temperature though they rarely last that long in my house.
Keeping Them Fresh
Store your finished cookies in a sealed container at room temperature they'll keep for about a week. If you're stacking them make sure the glaze is completely set and add some parchment paper between layers to keep them from sticking together.
More Sweet Ideas
If you enjoy these try my Peanut Butter Oatmeal Balls they're perfect when you need a quick energy boost. My grandmother's Sour Cream Sugar Cookies are another family favorite and my Lemon Poppy Seed Muffins bring their own touch of spring to your kitchen.
Sweet Memories
These Cherry Blossom Cookies have become such a special part of our spring traditions. Whether I'm making them for a family gathering or just because we need something sweet they never fail to bring smiles. I hope they become a cherished recipe in your kitchen too.
Pin it
Frequently Asked Questions
- → Why chill the dough before baking?
Chilling helps prevent the cookies from spreading too much during baking. This keeps their shape and ensures the chocolate kiss stays centered.
- → Can I use different chocolates?
Any chocolate kiss variety works well. Try milk chocolate, dark chocolate, or even white chocolate for different flavors.
- → Why add the chocolate while cookies are hot?
The hot cookies slightly melt the bottom of the chocolate kiss, helping it stick better to the cookie as it cools and sets.
- → Can I freeze these cookies?
You can freeze them for up to 3 months. Wait to add the glaze until after thawing and store in an airtight container between layers of wax paper.
- → How do I get the perfect glaze consistency?
Start with the given measurements and adjust as needed. Add water a few drops at a time if too thick, or more powdered sugar if too thin.
Conclusion
These festive cookies combine sweet maraschino cherries with rich dark chocolate kisses and almond glaze. Perfect for spring celebrations or anytime you need a special treat.