Cheddar Bacon Ranch Tortilla Pinwheels

Featured in Delicious Appetizers.

These simple party appetizers combine cream cheese, cheddar, bacon, and ranch seasoning in tortilla roll-ups. Just mix, roll, chill, and slice.

Clare Greco
Updated on Tue, 21 Jan 2025 13:34:57 GMT
A close-up view of sliced rolls made from tortillas filled with cream cheese, bacon, and herbs, arranged on a white plate. Pin it
A close-up view of sliced rolls made from tortillas filled with cream cheese, bacon, and herbs, arranged on a white plate. | recipesim.com

You're going to love these bacon cheddar ranch pinwheels! They've become my go to party appetizer because they're absolutely irresistible. I've packed all the goodness of crispy bacon zesty ranch and melty cheese into these cute little spirals that disappear almost as fast as I can make them. My friends literally hover around the platter at every gathering!

Flavor That Wows

Let me tell you about these little bites of heaven. Every spiral is loaded with creamy cheesy ranch goodness and that perfect bacon crunch. The best part? They're so simple to make with ingredients straight from your grocery store. I always make extra because they vanish in minutes.

What You'll Need

  • Ingredient: 8 ounces cream cheese get it soft before starting
  • Ingredient: 1 cup freshly shredded cheddar pre shredded won't melt as nicely
  • Ingredient: 8 slices bacon cooked extra crispy and chopped small
  • Ingredient: 1 packet ranch seasoning the fresher the better
  • Ingredient: 1 tablespoon fresh dill trust me it makes a difference
  • Ingredient: 1 tablespoon fresh parsley adds such pretty color
  • Ingredient: Four or five 10-inch tortillas I like the soft fresh ones

Let's Make Magic

[Mix It Up]
First blend that softened cream cheese with your cheddar bacon ranch mix and herbs until it's perfectly smooth and creamy. Sometimes I add an extra pinch of pepper.
[Spread and Roll]
Now comes the fun part! Spread this amazing mixture on your tortillas leaving a little space at the edges. Roll them up nice and tight this is key for pretty pinwheels.
[Chill and Slice]
Wrap those rolls in plastic and pop them in the fridge for at least an hour. Then slice them into perfect little pinwheels. I love arranging them in a spiral on my serving platter.
A close-up of circular tortilla pinwheels filled with cream cheese, cheddar cheese, and bits of bacon, garnished with green onions. Pin it
A close-up of circular tortilla pinwheels filled with cream cheese, cheddar cheese, and bits of bacon, garnished with green onions. | recipesim.com

Why Everyone Loves Them

These pinwheels hit all the right notes creamy tangy crunchy from the bacon and that ranch flavor everyone craves. I've never met anyone who could resist them! They're like the perfect bite sized version of everyone's favorite flavors.

Perfect When You're Busy

I love that I can whip these up even on my crazy busy days. The prep is so simple and once they're rolled and chilling I can focus on other things. They're my secret weapon for stress free entertaining.

Kids Go Crazy For These

My kids absolutely love helping make these and eating them too! They're perfect for little hands and pack so much better in lunch boxes than regular sandwiches. Plus what kid doesn't love bacon and cheese?

Potluck Star

These beauties travel like a dream! I just keep them wrapped tight until I get to the party then slice and arrange them there. No worrying about spills or special serving utensils needed.

A plate of slice pinwheels made with tortillas, cream cheese, bacon, cheese, and chives. Pin it
A plate of slice pinwheels made with tortillas, cream cheese, bacon, cheese, and chives. | recipesim.com

Perfect Pairings

While these pinwheels are amazing on their own I love setting out some extra ranch dip or even a spicy salsa alongside. Add some fresh veggie sticks and you've got the perfect party spread.

Party Planning Made Easy

When I'm planning a party spread these are always first on my list. They pair perfectly with other finger foods and they're so easy to grab between plays during game day. Plus they look gorgeous on a buffet table!

Make Ahead Magic

Sunday meal prep? These are perfect! I often make a batch at the start of the week and keep them wrapped in the fridge. They're ready whenever we need a quick snack or easy lunch option.

Keeping Them Fresh

Here's my top storage tip wrap them really well in plastic and keep them cold. They'll stay perfect for about a day. I usually only slice what we'll eat right away and keep the rest wrapped for maximum freshness.

A plate of sliced tortilla rolls filled with cream cheese, bacon, and herbs. Pin it
A plate of sliced tortilla rolls filled with cream cheese, bacon, and herbs. | recipesim.com

Mix It Up

Sometimes I switch things up using pepper jack for extra kick or turkey bacon to lighten things up. The possibilities are endless! Just keep that cream cheese base and you can't go wrong.

Lighter Options

Need to watch those calories? Try light cream cheese and reduced fat cheddar. I've made them this way many times and they're still delicious! Turkey bacon works great too.

Rolling Tips

Want to know my secret for perfect rolls? Roll them as tight as you can and if they start unwrapping use a toothpick to hold them while they chill. Just remember to remove them before slicing!

Perfect for Picnics

These are my go to for outdoor gatherings! They hold up well just pack them with an ice pack to keep them cool. Plus they're way less messy than most picnic foods.

A close-up of rolled pastries filled with cheese, bacon, and garnished with parsley. Pin it
A close-up of rolled pastries filled with cheese, bacon, and garnished with parsley. | recipesim.com

Feed a Crowd

Having a big party? These are so easy to scale up! I often double or triple the recipe and the ingredients won't break the bank. Plus everyone loves them so much they're always worth making extra.

Taste Test Tips

Always taste your filling before rolling everything up! Sometimes I add extra ranch or bacon if needed. It's much easier to adjust the flavor before they're all wrapped up.

Easy Clean Up

Besides cooking the bacon cleanup is a breeze. One bowl for mixing and you're done! That's why these are perfect when you're hosting and don't want to spend forever in the kitchen.

Your New Go To

These bacon cheddar ranch pinwheels have become my signature party dish for good reason. They're quick easy absolutely delicious and always the first thing to disappear at any gathering. Give them a try and watch them become your new favorite too!

A platter of sliced tortilla rolls filled with cream cheese, bacon, and cheese, garnished with chopped herbs. Pin it
A platter of sliced tortilla rolls filled with cream cheese, bacon, and cheese, garnished with chopped herbs. | recipesim.com

Frequently Asked Questions

→ Why chill before cutting?

Chilling allows the filling to firm up, making it easier to get clean cuts and preventing the filling from squishing out.

→ Can these be made ahead?

Yes, they can be made several hours ahead or overnight. Just wrap well and slice just before serving.

→ Why cut off the ends?

The ends usually have less filling and don't look as neat. Cutting them off ensures uniform, attractive pinwheels.

→ How long do they keep?

These keep well in the refrigerator for 2-3 days, though they're best served within 24 hours for optimal freshness.

→ Can I use different cheese?

While cheddar pairs well with bacon and ranch, other firm, shredded cheeses can be substituted based on preference.

Conclusion

These simple party appetizers combine cream cheese, cheddar, bacon, and ranch seasoning in tortilla roll-ups. Just mix, roll, chill, and slice.

Cheddar Bacon Ranch Tortilla Pinwheels

Creamy tortilla roll-ups filled with cheddar, bacon, and ranch seasoning. An easy no-cook appetizer perfect for parties and gatherings.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes

Category: Delicious Snacks

Difficulty: Easy

Cuisine: American

Yield: 50 Servings (50 pinwheels)

Dietary: Low-Carb

Ingredients

01 16 ounces cream cheese, softened.
02 1 cup cheddar cheese, shredded.
03 3/4 cup cooked bacon, chopped.
04 1/2 package Hidden Valley Ranch Mix.
05 1/2 teaspoon fresh dill, chopped.
06 1/2 teaspoon fresh parsley, chopped.
07 Pepper to taste.
08 5 flour tortillas (10-inch).

Instructions

Step 01

Mix cream cheese, cheddar, bacon, ranch mix, and herbs until smooth.

Step 02

Divide mixture among tortillas and spread evenly.

Step 03

Roll tortillas tightly, wrap in plastic.

Step 04

Refrigerate several hours until firm.

Step 05

Cut ends off, slice into pinwheels. Garnish with fresh herbs.

Notes

  1. Makes 50 pinwheels.
  2. No cooking required.
  3. Can make ahead.

Tools You'll Need

  • Electric mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 49
  • Total Fat: 4 g
  • Total Carbohydrate: 1 g
  • Protein: 2 g