Cheddar Bacon Ranch Tortilla Pinwheels (Print Version)

# Ingredients:

01 - 16 ounces cream cheese, softened.
02 - 1 cup cheddar cheese, shredded.
03 - 3/4 cup cooked bacon, chopped.
04 - 1/2 package Hidden Valley Ranch Mix.
05 - 1/2 teaspoon fresh dill, chopped.
06 - 1/2 teaspoon fresh parsley, chopped.
07 - Pepper to taste.
08 - 5 flour tortillas (10-inch).

# Instructions:

01 - Mix cream cheese, cheddar, bacon, ranch mix, and herbs until smooth.
02 - Divide mixture among tortillas and spread evenly.
03 - Roll tortillas tightly, wrap in plastic.
04 - Refrigerate several hours until firm.
05 - Cut ends off, slice into pinwheels. Garnish with fresh herbs.

# Notes:

01 - Makes 50 pinwheels.
02 - No cooking required.
03 - Can make ahead.

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