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Melt in Your Mouth Buttercream Truffles
I discovered these heavenly Buttercream Truffles years ago and they've been my signature holiday treat ever since. The secret is in that silky smooth buttercream center that tastes just like the most luxurious cake frosting you can imagine. Once they're dipped in rich milk chocolate they become absolutely irresistible I always have to make a double batch.
Pure Joy in Every Bite
These little bites of bliss are my favorite holiday gift to share. The moment that smooth milk chocolate shell breaks into the creamy buttercream center you'll understand why everyone begs for the recipe. I love adding festive sprinkles to make them sparkle on holiday cookie platters.
Simple Ingredients for Pure Luxury
- Buttercream Frosting Filling: My perfect blend of butter powdered sugar milk and two extracts vanilla and almond creates that dreamy center.
- Chocolate almond bark: This chocolate sets beautifully and gives our truffles that perfect snap when you bite into them.
- Christmas sprinkles: These add that magical holiday touch that makes everyone smile.
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Creating Your Truffles
- Start with the Center
- Whip your butter vanilla and milk until fluffy then gradually beat in powdered sugar until it's silky smooth. Let this chill for a few hours or overnight.
- Shape Your Sweetness
- Line a baking sheet roll your chilled buttercream into little balls and pop them in the freezer to set up.
- Dip in Chocolate
- Melt your chocolate slowly dip each frozen center using a fork to create that perfect coating. Tap off the extra chocolate for a smooth finish.
- Add Some Sparkle
- While the chocolate is still wet drizzle more on top and quickly add your sprinkles. Let them set until the chocolate is firm and shiny.
Frequently Asked Questions
- → Why do the truffles need to be frozen before dipping?
Freezing helps the buttercream centers stay firm when dipped in warm chocolate, making them easier to handle.
- → Can I use different flavored extracts?
Yes, try peppermint, orange, or other extracts instead of almond for different flavor variations.
- → How should I store these truffles?
Store in an airtight container in the fridge for up to 2 weeks. Let them come to room temperature before serving.
- → Can I use different chocolate for coating?
Yes, you can use milk, dark, or white chocolate instead of almond bark. Just make sure to temper it properly.
- → Why is my buttercream too soft to roll?
If too soft, chill longer. If too firm, let it warm slightly. The right texture is key for rolling perfect balls.