Buttercream Truffles (Print Version)

# Ingredients:

01 - 1/2 cup butter, softened.
02 - 4 cups powdered sugar.
03 - 3 tablespoons milk.
04 - 2 teaspoons vanilla extract.
05 - 1/2 teaspoon almond extract.
06 - 1 pound chocolate almond bark.
07 - Holiday sprinkles for decoration.

# Instructions:

01 - Beat butter, vanilla, and milk until creamy.
02 - Add powdered sugar gradually, beat until smooth.
03 - Chill mixture 2 hours or overnight.
04 - Line baking sheet with parchment.
05 - Scoop tablespoons of mixture, roll into balls.
06 - Freeze balls 2 hours.
07 - Melt chocolate in 30-second intervals.
08 - Dip frozen balls in chocolate.
09 - Place on parchment paper.
10 - Drizzle with extra chocolate.
11 - Add sprinkles while chocolate is wet.
12 - Let harden before serving.

# Notes:

01 - Great for holiday gifting.
02 - Can be made ahead.
03 - Freezing helps with dipping.
04 - Customize with different extracts.
05 - Perfect homemade candy.

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