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Get ready for your new favorite party food! These Buffalo and Blue Cheese Stuffed Meatballs have become my secret weapon for any gathering. I've combined the irresistible flavors of spicy buffalo sauce and creamy blue cheese into the most amazing bite sized treats. Best of all they cook up effortlessly in your slow cooker while you focus on enjoying your guests.
Everyone's New Favorite
Let me tell you these meatballs disappear faster than anything else I serve at parties. That combination of spicy buffalo sauce and tangy blue cheese tucked inside each juicy meatball is absolutely irresistible. My guests always beg for the recipe and can't believe how simple they are to make.
What You'll Need
- Ground Turkey or Chicken: 2 pounds I prefer turkey for extra flavor
- Blue Cheese Crumbles: 1/2 cup get the good stuff it makes a difference
- Buffalo Sauce: 1 cup use your favorite brand mild or hot
- Egg White: 1 large this helps hold everything together
Let's Get Rolling
- [Mix It Up]
- Grab your biggest bowl and gently mix that ground meat with the egg white and seasonings. Keep everything cold for the best results.
- [Cheese Time]
- Now fold in those blue cheese crumbles. Don't overmix we want little pockets of cheesy goodness.
- [Shape Those Beauties]
- Roll into tablespoon sized balls making sure that cheese stays tucked inside.
- [Quick Color]
- If you want you can give them a quick sear for extra flavor but it's not necessary.
- [Slow Cooker Magic]
- Pop them in your crockpot pour over that buffalo sauce and let them cook low and slow for 3-4 hours.
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How This Recipe Was Born
I came up with these meatballs after craving buffalo wings one day but wanting something easier to serve at parties. Combining all those amazing wing flavors into neat little meatballs was such a game changer. Now they're requested at every gathering!
Mix Up Your Meat
While I usually stick with turkey or chicken you can absolutely use pork or beef if that's what you have. Each type brings its own delicious twist to the recipe though I have to say turkey has become my go to for that classic buffalo flavor.
Perfect Party Prep
What I love most about this recipe is how hands off it is. Just roll up your meatballs in the morning pop them in the slow cooker and they're ready when your guests arrive. Talk about stress free entertaining!
Blue Cheese Tips
Here's my secret for amazing flavor splurge on really good blue cheese. I love stuffing a little extra in the center of each meatball just make sure it's completely covered by meat so it doesn't escape during cooking.
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Spice It Your Way
Everyone has their own spice tolerance in my house. I usually make two batches one with regular buffalo sauce for the heat lovers and one with mild for those who prefer less kick. You can easily adjust to suit your crowd.
Party Perfect
These little beauties have saved countless parties and game day gatherings. I love that I can serve them straight from the slow cooker keeping them warm throughout the evening. Plus they're perfect for grabbing between plays!
Kid Tested
Surprisingly my kids love these too! I use mild sauce for them and serve with extra ranch dressing on the side. It's become their favorite "special occasion" treat.
Healthier Options
I love that these start with lean meat and using just egg whites keeps things lighter. Sometimes I sneak in finely chopped vegetables like carrots or celery. Nobody ever notices but I know they're getting extra nutrition!
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Freeze For Later
Want to be super prepared? Make a double batch and freeze half! I lay them out on a parchment lined tray freeze until solid then pop them in a freezer bag. They cook beautifully straight from frozen just add an extra hour or so.
Leftover Love
If you're lucky enough to have leftovers they reheat beautifully. I usually pop them back in the slow cooker with a splash of extra sauce. Though let's be honest leftovers are rare in my house!
Perfect Pairings
Don't forget the classic buffalo wing sides! I always serve these with plenty of celery and carrot sticks plus extra blue cheese dressing for dipping. The cool crunch of the vegetables is perfect with these spicy bites.
Always A Surprise Hit
The look on people's faces when they try these for the first time makes me so happy! They're expecting regular meatballs but get this amazing explosion of buffalo wing flavor instead. I love sharing unexpected treats like this.
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Oven Option
No slow cooker? No problem! These bake up beautifully in the oven at 375°F for about 20 minutes. Just toss with warm buffalo sauce before serving. While I prefer the slow cooker method this works in a pinch.
Cleanup Made Easy
Here's a hostess tip use a slow cooker liner! It makes cleanup so much easier especially when you're tired after entertaining. Just lift out the liner and you're done no scrubbing required.
Gentle Mixing
The key to tender meatballs is a light touch when mixing. I treat the meat mixture like it's delicate handling it gently and mixing just until everything comes together. Trust me it makes all the difference.
Pure Party Joy
These Buffalo Blue Cheese Meatballs have become my signature party dish for good reason. They're easy to make packed with flavor and always leave people asking for more. Give them a try at your next gathering I promise they'll be a hit!
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Frequently Asked Questions
- → Why use a cooling rack for baking?
Baking on a cooling rack allows excess fat to drip away and ensures even cooking around the entire meatball.
- → Can I make these ahead?
Yes, you can bake the meatballs ahead and reheat in the sauce. The slow cooker method works particularly well for make-ahead serving.
- → Why grate the onion?
Grating the onion ensures it distributes evenly through the meat mixture and helps maintain moisture without large chunks.
- → Can I use different cheese?
While blue cheese is traditional with buffalo flavor, you could substitute other firm cheeses that hold their shape when melted.
- → Why use only egg white?
Using just the egg white helps bind the meat mixture while keeping the meatballs lighter in texture and leaner.