Buffalo and Blue Cheese Stuffed Meatballs (Print Version)

# Ingredients:

01 - 1 pound ground turkey.
02 - 1/4 small red onion, grated.
03 - 2 cloves garlic, minced.
04 - 1 egg white.
05 - 1/2 cup panko bread crumbs.
06 - 1 tablespoon dry ranch seasoning.
07 - 4 ounces blue cheese, cubed.
08 - 2 tablespoons unsalted butter.
09 - 1 cup buffalo wing sauce.

# Instructions:

01 - Heat oven to 400°F. Mix turkey, onion, garlic, egg white, bread crumbs, and ranch seasoning.
02 - Divide mixture into 16 portions. Press cheese cube into center of each, seal and roll.
03 - Place on sprayed rack over baking sheet. Bake 16-18 minutes until cooked.
04 - Melt butter in skillet, add buffalo sauce. Coat meatballs and keep warm.
05 - Or combine butter, sauce, and meatballs in slow cooker on high for 20 minutes.

# Notes:

01 - Makes 16 meatballs.
02 - Can finish in skillet or slow cooker.
03 - Perfect party appetizer.

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