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British Banoffee Pie

Featured in Delicious Desserts.

This classic British dessert transforms simple ingredients into pure indulgence. Sweet caramel and fresh bananas nestle in a buttery cookie crust, all topped with clouds of cream.
Clare Greco
Updated on Tue, 21 Jan 2025 13:29:52 GMT
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A slice of layered dessert featuring banana, chocolate, peanut butter, and whipped cream on a graham cracker crust, with caramel drizzled on top. Pin it
A slice of layered dessert featuring banana, chocolate, peanut butter, and whipped cream on a graham cracker crust, with caramel drizzled on top. | recipesim.com

My Banoffee Pie brings pure joy to every gathering. I discovered this recipe during my time living in London and fell in love with its perfect layers of buttery crust golden caramel fresh bananas and pillowy cream. Now whenever I make it my kitchen fills with sweet memories of British afternoon teas and cozy cafes. One bite and you'll understand why this dessert has captured hearts worldwide.

Sweet British Magic

Something wonderful happens when these simple ingredients come together. The way creamy caramel mingles with sweet bananas and clouds of cream creates pure comfort in every bite. I love how this pie looks fancy but comes together so easily making any occasion feel special.

From My Kitchen to Yours

  • Digestive Biscuits: 200 grams makes perfect crust Graham crackers work too.
  • Real Butter: 100 grams melted brings crust together beautiful.
  • Condensed Milk: 1 can becomes golden caramel magic.
  • Fresh Bananas: 3-4 perfectly ripe creates sweet dreams.
  • Heavy Cream: 300 ml whips into soft clouds.
  • Dark Chocolate: Just enough shaved on top makes everything pretty.
A person is holding a slice of banana cream pie topped with whipped cream and sliced bananas on a black plate. Pin it
A person is holding a slice of banana cream pie topped with whipped cream and sliced bananas on a black plate. | recipesim.com

Creating Pie Dreams

Crust Love
Crush biscuits fine mix with warm butter press into pan gentle watch it turn golden.
Caramel Magic
Simmer condensed milk with patience add water keep covered creates pure gold.
Sweet Layers
Spread caramel like silk layer bananas soft cream makes everything beautiful.
Final Touch
Shave dark chocolate over top let everything chill become perfect.

Perfect Banana Magic

Finding just right bananas makes such difference. Look for bright yellow ones with tiny brown spots brings perfect sweetness. Too ripe turns everything mushy just ripe creates creamy heaven next to dense caramel.

Whipped Cream Dreams

Plain whipped cream balances everything beautifully. No extra sugar needed when caramel brings such sweetness. Watch soft peaks form like clouds ready to crown your pie with pure white beauty.

Kitchen Care

Making caramel takes time but brings such reward. Keep water over your condensed milk can add hot water gentle through cooking. Let everything cool completely before opening brings safest sweetest results.

A close-up of a layered banana cream pie topped with whipped cream, sliced bananas, chocolate shavings, and caramel drizzle. Pin it
A close-up of a layered banana cream pie topped with whipped cream, sliced bananas, chocolate shavings, and caramel drizzle. | recipesim.com

Frequently Asked Questions

→ Can I make dulce de leche another way?
You can buy ready-made dulce de leche from stores. You can also make it in a slow cooker with the can fully covered in water for 8 hours.
→ Why must the can cool completely?
Hot dulce de leche is under pressure and can cause burns if opened while hot. The cooling time makes it safe to handle.
→ What are digestive biscuits?
They're British wheat cookies with a slightly sweet, nutty taste. Graham crackers make a good substitute if you can't find them.
→ How ripe should the bananas be?
Use firm, yellow bananas with no brown spots. Overripe bananas will get mushy and brown quickly.
→ Can I make this ahead?
Make everything except whipped cream a day ahead. Add cream just before serving for best looks and texture.

Conclusion

A delightful British dessert featuring layers of caramel, fresh bananas, and whipped cream in a crisp biscuit base, creating a perfect balance of sweet and creamy textures.

British Banoffee Pie

A creamy British dessert layering dulce de leche caramel and fresh bananas in a digestive biscuit crust, topped with whipped cream.

Prep Time
10 Minutes
Cook Time
240 Minutes
Total Time
250 Minutes

Category: Delicious Desserts

Difficulty: Intermediate

Cuisine: British

Yield: 8 Servings (1 9-inch pie)

Dietary: Vegetarian

Ingredients

01 14 oz sweetened condensed milk.
02 300g digestive biscuits.
03 3/4 teaspoon kosher salt.
04 140g unsalted butter, melted.
05 3 medium bananas, sliced.
06 2 cups heavy cream.
07 2 oz dark chocolate for garnish.

Instructions

Step 01

Simmer sealed condensed milk can in water for 4 hours, keep fully covered.

Step 02

Let can cool in water 1 hour until room temperature.

Step 03

Crush biscuits, mix with butter and salt, press in pan and bake until golden.

Step 04

Beat heavy cream until medium peaks form.

Step 05

Fill crust with caramel, top with bananas and whipped cream.

Step 06

Shave warmed chocolate over top if desired.

Notes

  1. Can make crust and caramel ahead.
  2. Add cream just before serving.
  3. Keeps 3 days in fridge.

Tools You'll Need

  • Large pot with rack.
  • 9-inch tart pan.
  • Food processor.
  • Stand mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (condensed milk, cream, butter).
  • Wheat (digestive biscuits).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 48 g
  • Protein: 6 g