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BLT Cold Bacon Dip

Featured in Delicious Appetizers.

BLT cold bacon dip combines softened cream cheese and sour cream, seasoned with Ranch mix and a touch of garlic powder. The mixture forms a creamy base that's layered with crumbled bacon, shredded cheddar cheese, finely diced tomatoes, and crisp iceberg lettuce. Served chilled and typically paired with chips, veggies, or rustic bread, this dip balances savory bacon, tangy ranch, and fresh produce for unbeatable flavor. You can prepare most components ahead, then assemble right before serving for the best texture and taste. It’s quick, refreshing, and always a hit at gatherings.

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Clare Greco
Updated on Sun, 18 May 2025 21:53:52 GMT
A dish of bacon and tomatoes. Pin it
A dish of bacon and tomatoes. | recipesim.com

Looking for a crowd-pleasing appetizer that feels like summer comfort Food BLT Dip is just what you need You get all the savory flavors of a classic BLT layered in a chilled creamy dip that disappears fast at parties This recipe has saved me on last-minute entertaining nights more times than I can count

I keep this recipe in my back pocket for surprise guests It always brings people together around the table and disappears quickly from the bowl

Ingredients

  • Cream cheese softened: makes the dip base rich and smooth Always choose full fat for best flavor and let it come to room temp
  • Sour cream or mayo: adds a touch of tang and keeps things creamy Go for high quality or use half of each for a balanced taste
  • Ranch seasoning mix: brings big flavor without fuss Look for a mix that is herb-heavy and avoid ranch dressing which will thin out the dip
  • Garlic powder: a touch of extra savoriness A fine granule type blends easily
  • Roma tomato: adds freshness and acidity Choose a firm ripe tomato for easy dicing
  • Shredded cheddar cheese: adds salty richness Pre-shredded saves time but shredding from a block tastes best
  • Iceberg lettuce: gives crisp crunch and classic BLT flavor Go for a tight head with crisp pale green leaves and slice thin
  • Thick cut bacon cooked and crumbled: gives smoky crisp bites Crisp is key so bake or pan fry your bacon until well done then drain well

Step-by-Step Instructions

Make the Creamy Base:
In a large mixing bowl beat softened cream cheese with sour cream or mayo until silky smooth Add Ranch seasoning and garlic powder Blend until the mix is evenly combined and fluffy Fold in a few strips of chopped crispy bacon for smoky flavor throughout
Spread and Layer:
Use a spatula to evenly spread the creamy mixture into the bottom of a nine inch serving dish or pie pan Make the layer about one to one and a half inches thick so all the toppings have space Leave a rim at the edge for the lettuce to sit against
Add Lettuce and Tomatoes:
Finely shred crisp iceberg lettuce and gently arrange it along the outer rim or circle the edge of the dish so each scoop gets some fresh crunch Scatter diced Roma tomato evenly across the surface for juicy bites that pop in each scoop
Top with Cheese:
Sprinkle shredded cheddar cheese generously on top so it lightly covers the tomato layer This seals in the creamy layer and gives the dip that melty classic BLT taste
Finish with Bacon:
Crumble the rest of your crispy bacon all over the cheat topping for ultimate texture and smoky flavor Plan for thick uneven crumbles so every bite gets plenty of bacon
Chill and Serve:
Let the finished dip rest in the fridge ten to twenty minutes to blend the flavors Serve cold with crunchy pita chips bagel chips or fresh-cut veggie sticks
Bacon and lettuce on a sandwich. Pin it
Bacon and lettuce on a sandwich. | recipesim.com

Cheddar cheese is my personal favorite here because it melts just enough onto the creamy layer and adds that hit of sharpness My kids always try to sneak extra bacon on their side of the dish and we once had a friendly family contest to see who could build the best BLT Dip scoop

Storage Tips

Store leftover dip tightly covered in the fridge for up to two days If making ahead prep the creamy base and toppings separately Assemble just before serving to keep lettuce and bacon crisp

Ingredient Substitutions

Swap sour cream for full fat Greek yogurt for extra tang Try turkey bacon for a lighter option In summer try heirloom tomatoes for more color and flavor Shake things up with pepper jack cheese if you like a kick

Serving Suggestions

Serve with pita chips bagel chips or tortilla chips Artisan bread cubes and crisp vegetable sticks like carrots celery and cucumber are great too I have even served this in lettuce cups for individual portions

Bacon and tomatoes on top of a cheese and tomato casserole. Pin it
Bacon and tomatoes on top of a cheese and tomato casserole. | recipesim.com

Cultural or Historical Context

BLT is short for bacon lettuce and tomato a beloved American sandwich combination This dip brings all those core flavors into a shareable appetizer perfect for backyard barbecues and tailgate parties

Frequently Asked Questions

→ Can I use Greek yogurt instead of sour cream or mayo?

Yes, Greek yogurt works well as a substitute and provides a slightly tangy flavor with added creaminess.

→ What types of chips pair well with this dip?

Pita chips, bagel chips, tortilla chips, and potato chips all complement the creamy base and fresh toppings.

→ Is it possible to make this ahead?

You can prepare the cheese base in advance and store toppings separately, then assemble just before serving.

→ How do I keep the lettuce crisp?

Shred lettuce just before serving and add it last to maintain its crunch and freshness.

→ Can I add extra toppings?

Feel free to add diced avocado, green onions, or jalapeños for more taste and variety.

→ Is it best served cold or at room temperature?

This dip is best served cold for both optimal texture and flavor.

BLT Cold Bacon Dip

Creamy blend with ranch, bacon, cheese, lettuce, and tomatoes. A quick and crowd-pleasing party favorite.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes

Category: Delicious Snacks

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 large layered dip)

Dietary: Gluten-Free

Ingredients

→ Base Mixture

01 225 g cream cheese, softened
02 240 ml sour cream or mayonnaise
03 2 tablespoons Ranch seasoning mix
04 0.5 teaspoon garlic powder

→ Toppings

05 1 Roma tomato, finely diced
06 100 g cheddar cheese, shredded
07 50 g iceberg lettuce, finely shredded
08 6 slices thick-cut bacon, cooked and crumbled

Instructions

Step 01

Blend the softened cream cheese with sour cream, Ranch seasoning mix, and garlic powder in a medium bowl until smooth and fully incorporated.

Step 02

Fold in 2-3 strips of the crumbled bacon into the cream mixture, reserving the remaining bacon for topping.

Step 03

Evenly spread the mixture into the base of a 23 cm serving dish, leaving a small border around the edge.

Step 04

Fill the perimeter of the dish with finely shredded iceberg lettuce.

Step 05

Top with diced tomatoes, followed by shredded cheddar cheese and the reserved crumbled bacon.

Step 06

Serve immediately with assorted chips, fresh vegetables, or sliced artisan bread as desired.

Notes

  1. For optimal freshness, prepare toppings just before serving and assemble chilled for best texture.
  2. Can be prepared ahead; store base mixture covered and add toppings prior to presentation.
  3. Pairs excellently with pita chips, bagel crisps, assorted vegetables, or rustic breads.

Tools You'll Need

  • Medium mixing bowl
  • Mixing spatula
  • 23 cm round serving dish or pie pan
  • Knife and chopping board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from cream cheese, sour cream, and cheddar cheese.
  • Contains egg if mayonnaise is used.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 249
  • Total Fat: 23 g
  • Total Carbohydrate: 5 g
  • Protein: 6 g