BLT Cold Bacon Dip (Print Version)
# Ingredients:
→ Base Mixture
01 -
225 g cream cheese, softened
02 -
240 ml sour cream or mayonnaise
03 -
2 tablespoons Ranch seasoning mix
04 -
0.5 teaspoon garlic powder
→ Toppings
05 -
1 Roma tomato, finely diced
06 -
100 g cheddar cheese, shredded
07 -
50 g iceberg lettuce, finely shredded
08 -
6 slices thick-cut bacon, cooked and crumbled
# Instructions:
01 -
Blend the softened cream cheese with sour cream, Ranch seasoning mix, and garlic powder in a medium bowl until smooth and fully incorporated.
02 -
Fold in 2-3 strips of the crumbled bacon into the cream mixture, reserving the remaining bacon for topping.
03 -
Evenly spread the mixture into the base of a 23 cm serving dish, leaving a small border around the edge.
04 -
Fill the perimeter of the dish with finely shredded iceberg lettuce.
05 -
Top with diced tomatoes, followed by shredded cheddar cheese and the reserved crumbled bacon.
06 -
Serve immediately with assorted chips, fresh vegetables, or sliced artisan bread as desired.
# Notes:
01 -
For optimal freshness, prepare toppings just before serving and assemble chilled for best texture.
02 -
Can be prepared ahead; store base mixture covered and add toppings prior to presentation.
03 -
Pairs excellently with pita chips, bagel crisps, assorted vegetables, or rustic breads.