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Classic Homemade Meatloaf with Sweet Glaze

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This classic meatloaf combines lean ground beef with savory seasonings and a perfectly balanced glaze. Simple techniques ensure it stays moist and flavorful.

Clare Greco
Updated on Tue, 21 Jan 2025 13:26:55 GMT
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A close-up of a sliced meatloaf topped with a glossy tomato sauce on a white plate. Pin it
A close-up of a sliced meatloaf topped with a glossy tomato sauce on a white plate. | recipesim.com

Classic Meatloaf with a Special Twist

My quest for the perfect meatloaf recipe finally ended when I discovered this version. The meat stays incredibly moist while that tangy glaze creates pure magic in every bite. After years of testing I've found the ideal balance of seasonings that makes this comfort food classic truly shine.

What Makes This One Special

The secret lies in how everything works together the lean ground beef gets perfectly seasoned while the breadcrumbs keep it tender. That glaze though it's what makes everyone ask for seconds. The blend of ketchup brown sugar and Worcestershire creates this amazing sweet-tangy crust that takes this meatloaf from good to unforgettable.

Everything You Need

Would you like me to share the ingredients list for both the meatloaf and that amazing glaze?

A close-up view of a sliced meatloaf topped with a glossy layer of ketchup and garnished with small green herbs. Pin it
A close-up view of a sliced meatloaf topped with a glossy layer of ketchup and garnished with small green herbs. | recipesim.com

Creating Your Meatloaf

I can walk you through my tested method for achieving the perfect texture and flavor.

Make It Your Own

Sometimes I use ground turkey for a lighter version or mix in fresh herbs from my garden. Adding diced peppers or celery adds wonderful texture and you can even switch up the glaze with barbecue sauce for a different flavor profile.

Perfect Partners

Nothing beats serving this meatloaf with creamy mashed potatoes and green beans. For something lighter a crisp garden salad works beautifully. Save some for tomorrow though the leftovers make incredible sandwiches on crusty bread with fresh tomatoes.

Keeping It Fresh

Let your meatloaf cool completely then wrap it well. It stays perfect in the fridge for 3-4 days. For longer storage slice and freeze portions then thaw overnight when needed. A quick warmup in the oven at 350°F brings back that fresh-baked taste.

Frequently Asked Questions

→ Why does my meatloaf fall apart?

Don't skip the eggs and breadcrumbs - they bind the meat. Also let it rest before slicing.

→ Can I make this ahead?

Yes, assemble up to 24 hours ahead. Add glaze just before baking.

→ How do I know when it's done?

Internal temperature should reach 160°F. Let rest 10 minutes before slicing.

→ Can I use different meat?

Try a mix of beef and pork, or ground turkey for a lighter version.

→ Why sauté the onions first?

It releases more flavor and ensures they're fully cooked in the finished loaf.

Best Meatloaf Ever

A tender, flavorful meatloaf made with lean ground beef and seasonings, topped with a sweet and tangy glaze.

Prep Time
10 Minutes
Cook Time
75 Minutes
Total Time
85 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 loaf)

Dietary: ~

Ingredients

01 2 pounds lean ground beef.
02 2 eggs.
03 1 cup bread crumbs.
04 1 onion, chopped.
05 1/2 cup milk.
06 1 teaspoon salt.
07 1 teaspoon pepper.
08 1 tablespoon Worcestershire sauce.
09 1 tablespoon Dijon mustard.
10 1 tablespoon tomato paste.
11 2 teaspoons minced garlic.
12 1 teaspoon garlic powder.
13 1/2 cup ketchup.
14 2 tablespoons brown sugar.
15 1 tablespoon Worcestershire sauce.

Instructions

Step 01

Heat oven to 400°F.

Step 02

Mix all meatloaf ingredients.

Step 03

Shape into loaf in greased pan.

Step 04

Simmer sauce ingredients 2-3 minutes.

Step 05

Pour half sauce over meatloaf.

Step 06

Bake 30 minutes.

Step 07

Add remaining sauce.

Step 08

Bake 45 minutes more to reach 160°F.

Step 09

Let meatloaf rest before slicing.

Notes

  1. Mix by hand for best results.
  2. Don't overmix.
  3. Can sauté onions first.
  4. Let rest before cutting.
  5. Great comfort food dinner.

Tools You'll Need

  • Loaf pan.
  • Large mixing bowl.
  • Small saucepan.
  • Meat thermometer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat (bread crumbs).
  • Eggs.
  • Dairy (milk).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 369
  • Total Fat: 11 g
  • Total Carbohydrate: 28 g
  • Protein: 38 g