Best Meatloaf Ever (Print Version)
# Ingredients:
01 -
2 pounds lean ground beef.
02 -
2 eggs.
03 -
1 cup bread crumbs.
04 -
1 onion, chopped.
05 -
1/2 cup milk.
06 -
1 teaspoon salt.
07 -
1 teaspoon pepper.
08 -
1 tablespoon Worcestershire sauce.
09 -
1 tablespoon Dijon mustard.
10 -
1 tablespoon tomato paste.
11 -
2 teaspoons minced garlic.
12 -
1 teaspoon garlic powder.
13 -
1/2 cup ketchup.
14 -
2 tablespoons brown sugar.
15 -
1 tablespoon Worcestershire sauce.
# Instructions:
01 -
Heat oven to 400°F.
02 -
Mix all meatloaf ingredients.
03 -
Shape into loaf in greased pan.
04 -
Simmer sauce ingredients 2-3 minutes.
05 -
Pour half sauce over meatloaf.
06 -
Bake 30 minutes.
07 -
Add remaining sauce.
08 -
Bake 45 minutes more to reach 160°F.
09 -
Let meatloaf rest before slicing.
# Notes:
01 -
Mix by hand for best results.
02 -
Don't overmix.
03 -
Can sauté onions first.
04 -
Let rest before cutting.
05 -
Great comfort food dinner.