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Amish Hamburger Casserole

Featured in Filling Main Courses.

This comforting casserole features layers of egg noodles, seasoned ground beef, and a creamy three-cheese mixture. It's a hearty, filling dish that's perfect for family dinners.

Clare Greco
Updated on Tue, 21 Jan 2025 13:30:33 GMT
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A baked pasta dish with layers of noodles, ground meat, and cheese, garnished with parsley. Pin it
A baked pasta dish with layers of noodles, ground meat, and cheese, garnished with parsley. | recipesim.com

Some recipes just feel like home. This Amish hamburger casserole is one of those dishes that brings my whole family running to the kitchen. The smell of it baking takes me back to when my grandmother first taught me how to layer those tender egg noodles with seasoned beef. That creamy cheese sauce melting through all the layers it's pure comfort food magic. My kids have grown up with this casserole and now they're learning to make it themselves. There's something special about watching them carefully layer everything just like I showed them.

Simple Goodness

I love how everything comes together in one pan. On busy weeknights it's such a lifesaver. I can get it ready in the morning pop it in the fridge then just bake it when we're all home. The flavors remind me of lasagna but so much easier to put together. My neighbor asked for the recipe last week after her kids raved about it at our potluck.

Grab These Ingredients

Here's what you need from your pantry and fridge. Grab a package of egg noodles about 12 ounces. Pick up a pound of ground beef I get mine from the local butcher. You'll want cottage cheese cream cheese and sour cream they make the most amazing creamy layer. One can of tomato soup gives it that perfect saucy base. Chop up an onion and green pepper. I always keep Worcestershire sauce on hand for that extra flavor boost. Don't forget shredded cheese for that golden top layer.

Making the Magic

Start with your noodles get them cooking but not too soft they'll finish in the oven. While those are boiling mix up your cheese layer. I like to blend the cottage cheese cream cheese and sour cream until it's silky smooth. Brown your beef with those chopped veggies. Once it's done stir in your tomato soup some diced tomatoes and that splash of Worcestershire it makes all the difference. Now comes the fun part. Layer half your noodles then spread on that creamy cheese mixture top with your meat sauce. Do it all again finish with a generous sprinkle of shredded cheese. Into a 350 degree oven it goes for about 25 minutes until it's bubbling and golden on top.

A baked pasta dish with layers of meat, tomato sauce, and melted cheese, garnished with chopped parsley. Pin it
A baked pasta dish with layers of meat, tomato sauce, and melted cheese, garnished with chopped parsley. | recipesim.com

Serving it Up

We love this with a big green salad on the side. My husband always wants garlic bread to soak up every bit of that sauce. Sometimes I roast some broccoli or steam carrots when I want to add more vegetables. It's one of those meals that makes everyone clean their plates.

Fresh and Leftover Tips

Any leftovers keep well in the fridge for about three days just cover them tight. It reheats beautifully in the microwave or oven. You can freeze it too though the sauce might get a bit different when thawed. My best tip? Don't overcook those noodles at the start they'll get perfect in the oven.

Kitchen Questions

My friends always ask if they can make it ahead. You sure can get it all assembled cover it and pop it in the fridge. Just add a few extra minutes to the baking time. Ricotta works instead of cottage cheese if that's what you have. The key to keeping those noodles perfect? Cook them just until they're barely done they'll finish up in the oven and stay tender not mushy.

Family Memories

This casserole has been part of our family story for years now. It's what I make when someone needs comfort food or when we're celebrating good news. Simple ingredients lots of love and always enough to share. That's what cooking is all about isn't it? Making memories around the table one casserole at a time.

A close-up view of a baked lasagna topped with melted cheese, dollops of sour cream, and chopped parsley in a white dish. Pin it
A close-up view of a baked lasagna topped with melted cheese, dollops of sour cream, and chopped parsley in a white dish. | recipesim.com

Frequently Asked Questions

→ Can I make this casserole ahead of time?

Yes, you can assemble it ahead and refrigerate. Add an extra 10-15 minutes to baking time if cooking from cold. Let ingredients reach room temperature before assembling for best results.

→ What kind of shredded cheese works best?

Cheddar or a Mexican cheese blend works great. Any melting cheese you enjoy will work well in this recipe.

→ Can I freeze this casserole?

You can freeze it before or after baking. Wrap well and freeze up to 3 months. Thaw overnight in the refrigerator before heating.

→ Why shouldn't I overcook the noodles?

The noodles continue cooking in the oven. Starting with barely al dente noodles prevents them from becoming mushy in the finished casserole.

→ What can I serve with this casserole?

A green salad and crusty bread make perfect sides. The casserole is quite filling on its own as a complete meal.

Amish Hamburger Casserole

A hearty layered casserole combining egg noodles, seasoned ground beef, and a rich three-cheese blend. Classic comfort food at its best.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 9x13 casserole)

Dietary: ~

Ingredients

01 8 ounces wide egg noodles.
02 8 ounces softened cream cheese.
03 1 cup cottage cheese.
04 1/2 cup sour cream.
05 3 tablespoons melted salted butter.
06 1 tablespoon olive oil.
07 1 1/2 pounds ground beef.
08 1/2 cup diced onion.
09 1/2 diced green bell pepper.
10 14.5 ounces drained diced tomatoes.
11 3/4 cup condensed tomato soup.
12 1 teaspoon Worcestershire sauce.
13 1 cup shredded cheese.
14 Fresh herbs for garnish.

Instructions

Step 01

Heat oven to 350°F. Grease a 9x13 baking dish.

Step 02

Cook egg noodles in well-salted water until barely al dente, about 5-6 minutes.

Step 03

Combine cream cheese, cottage cheese, sour cream and melted butter until smooth.

Step 04

Brown ground beef with onion and bell pepper, then drain excess fat.

Step 05

Mix drained tomatoes, tomato soup and Worcestershire sauce into the meat mixture.

Step 06

Layer half of noodles, cheese mixture, and meat mixture. Repeat layers. Top with shredded cheese. Bake uncovered 25-30 minutes.

Notes

  1. Use well-salted water for cooking noodles.
  2. Don't overcook noodles - they'll continue cooking in oven.
  3. Ingredients should be room temperature for best results.

Tools You'll Need

  • 9x13 baking dish.
  • Large pot.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 32 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g