Name: Air Fryer Apple Fries
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: American
Ingredients: 3 large Gala apples.; 1 cup all-purpose flour.; 3 large eggs, beaten.; 1 cup graham cracker crumbs.; 1/4 cup sugar.; 1 container caramel sauce.; Vegetable oil for spraying.

A plate of golden, crispy apple fries is served with a small bowl of dipping sauce, surrounded by fresh apples. | recipesim.com

My air fryer apple fries recipe brings together the perfect mix of sweet and crunchy textures that'll make your mouth water. I coat fresh apple slices in a sweet graham cracker mixture then let my air fryer work its magic until they turn perfectly golden and crispy.

Your New Fall Comfort Treat

Fall is my favorite time in the kitchen. Something about those cool mornings makes me crave warm apple treats. These apple fries take minutes to whip up and taste incredible with warm caramel sauce. Trust me your kitchen will smell amazing.

What You'll Need From Your Kitchen

Apples: I love using Gala apples in my kitchen. They're sweet and hold up well but Honeycrisp or Fuji work beautifully too.
Flour: Regular all purpose flour helps the coating stick just right.
Eggs: Grab three large eggs from your fridge.
Graham Cracker Crumbs: Crush them up fine for that perfect crispy coating.
Sugar: Regular granulated sugar adds the right sweetness.
Caramel Sauce: I love making mine from scratch but store bought works great too.

Let's Make Some Apple Fries

Start With Your Apples: Peel and cut your apples into nice even wedges so they cook evenly.
Get That Coating Ready: Roll each apple slice in flour first then give it an egg bath. Finally coat it well in your graham cracker sugar mix.
Time to Air Fry: Set your air fryer to 375°F. Lay your apple slices in one layer and cook about 8 minutes. Flip them halfway through until they look golden and crispy.
Ready to Serve: Take them out while they're hot and serve with your favorite caramel sauce.

A bowl of crispy, sugar-dusted apple fritters is placed next to fresh apples in a basket. | recipesim.com

Pick Your Perfect Apple

I usually grab Gala apples from my local store for this recipe. They're my go to because they're naturally sweet and stay firm while cooking. Sometimes I switch it up with Honeycrisp when they're in season or Granny Smith when I want that extra tang.

My Air Fryer Love Story

My air fryer has completely changed how I make these apple fries. They turn out perfectly crispy using barely any oil and cook in just minutes. Plus cleanup is so much easier than dealing with a pot of hot oil.

Getting That Perfect Crispy Coating

The secret to getting that amazing crunch is making sure each apple slice gets fully coated. I like to use one hand for the dry ingredients and one for the egg this keeps things from getting too messy. Press those crumbs on gently but thoroughly.

Ways to Serve Your Apple Fries

Warm caramel sauce is my favorite dip for these apple fries. Sometimes I sprinkle a bit of cinnamon sugar on top right when they come out of the air fryer. When I'm feeling indulgent I serve them alongside vanilla ice cream the hot cold combo is incredible.

Slices of yellow apples are coated with a layer of powdered sugar in a metal bowl. | recipesim.com

Storing Your Leftover Treats

Pop any leftovers in an airtight container and keep them in your fridge. They'll stay good for about 2 days. When you want to eat them just throw them back in the air fryer at 350°F for a few minutes to crisp them up again.

Mix Up Your Flavors

Some days I swap out graham crackers for crushed cornflakes or my favorite cinnamon cereal. Adding crushed pecans to the coating gives such a wonderful nutty crunch. Your kitchen your rules get creative.

Using Your Regular Oven

No air fryer in your kitchen? No worries. Put these beauties on a baking sheet and pop them in your oven at 375°F. They'll need about 12 to 15 minutes just remember to flip them halfway through.

Perfect Party Snack

These apple fries are always a hit at my fall gatherings. I love watching guests faces light up when they try them. They work perfectly as a sweet appetizer or dessert alongside other autumn treats.

A bowl of fried apple slices coated in sugar, with whole red apples in the background. | recipesim.com

Prep These Ahead

When I'm hosting I get everything ready ahead of time. I slice my apples and mix the coating then store them separately. This way I can quickly cook fresh batches as needed throughout the party.

A Lighter Sweet Treat

My air fryer helps me cut down on oil while still getting that amazing crispy texture. These apple fries satisfy my sweet tooth without weighing me down like traditional fried desserts.

Cook With Your Kids

My little ones love helping coat the apple slices. It gets a bit messy but seeing them have fun in the kitchen makes it worth it. Plus they're more excited to eat something they helped make.

All About That Caramel Sauce

I love playing around with different caramel sauces. Sometimes I add a pinch of sea salt or splash of bourbon to my homemade sauce. Store bought works great too just warm it up slightly before serving.

A plate of golden-brown fried apple slices is accompanied by a small bowl of dark dipping sauce, set against a backdrop of fresh apples and a patterned cloth. | recipesim.com

Adding Your Favorite Spices

Sometimes I mix things up by adding warm spices to my coating. A pinch of nutmeg or pumpkin pie spice gives these fries such a cozy fall feeling. The spices bring out the natural sweetness of the apples beautifully.

Take These On The Go

These apple fries travel so well. I pack them in lunch boxes or bring them to potlucks. Just pack your caramel sauce separately in a small container for dipping.

Making These Gluten Free

My gluten sensitive friends can enjoy these too. Just swap in your favorite gluten free flour and graham crackers. The taste and texture stay just as amazing.

What Makes This Recipe Special

These apple fries have become one of my most requested recipes. They're simple enough for a weeknight treat but special enough for company. Once you try them you'll see why everyone asks for the recipe.

A wooden plate holds a pile of sugar-coated fried apple slices, with a cup of tea and a basket of whole apples in the background. | recipesim.com

Frequently Asked Questions

→ Why use Gala apples specifically?: Gala apples hold their shape well when cooking and offer a good balance of sweetness. However, any firm baking apple will work well in this recipe.
→ Why coat the air fryer basket with oil?: The oil prevents sticking and helps achieve even browning. It's important not to skip this step for best results.
→ Can I make these ahead of time?: These are best served fresh and hot. The coating can become soggy if left too long. If needed, you can prep the apples and coating ingredients ahead of time.
→ Why not overlap the apple pieces?: Keeping the pieces separate ensures even cooking and crispiness all around. Overlapping would result in soggy spots where the pieces touch.
→ Can I use different coatings?: Yes, you can experiment with different crushed cookies or crackers, or add cinnamon to the sugar mixture for extra flavor.

Air Fryer Apple Fries