Filling Main Courses

Classic chicken soup made from scratch with tender chicken thighs, fresh vegetables, and aromatic herbs. A comforting bowl of goodness.

A quick and comforting chicken pot pie made easy with crescent rolls, rotisserie chicken, and frozen veggies - perfect for busy weeknights.

Rich and creamy chicken casserole topped with buttery Ritz crackers - a quick weeknight dinner that tastes like a million bucks.

Tender fettuccine pasta in a rich, homemade Alfredo sauce loaded with lump crab meat - an elegant dinner made simple.

A quick, healthy one-pan meal combining tender chicken, fresh vegetables and Parmesan cheese in a garlic-infused sauce.

Tender chicken strips coated in seasoned breadcrumbs with lemon, garlic and Parmesan, baked until golden and crispy.

Tender slices of marinated flank steak stir-fried with crisp bell peppers in a savory soy-oyster sauce.

A classic Hungarian dish featuring tender chicken in a rich paprika cream sauce, served over soft, pillowy homemade dumplings.

A healthier baked version of classic chimichangas filled with seasoned shredded chicken, two kinds of cheese, and mild green chilies.

A comforting soup that combines tender chicken, vegetables and Mexican spices in a creamy broth for a twist on classic tacos.

A hearty casserole featuring seasoned chicken breasts layered with sautéed vegetables and rice in a rich creamy sauce.

A warming stew featuring tender pork tenderloin, potatoes, and carrots simmered in a savory tomato-herb broth.