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This hearty crockpot casserole combines classic cheesesteak flavors with tender potatoes for an effortless family meal. The slow cooking melds savory beef, sweet peppers, and melty cheese into pure comfort food.
I've found this recipe transforms ordinary ground beef into something special through slow cooking. The potatoes soak up all the savory flavors.
Essential Elements
Fresh ground beef provides hearty protein base
Bell peppers add natural sweetness
Quality steak seasoning creates authentic flavor
Cheddar soup ensures creamy texture
Provolone cheese adds classic cheesesteak taste
The right steak seasoning makes a huge difference - I recommend using one with garlic and black pepper notes.
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Assembly Steps
Brown beef thoroughly, draining excess fat for best texture.
Sauté peppers and onions until just tender.
Parcook potatoes for even final texture.
Layer ingredients evenly in crockpot.
Stir gently to combine while maintaining textures.
This became my go-to when I needed to feed a crowd without spending hours in the kitchen.
Serving Ideas
Present with crusty bread for soaking up the rich sauce. Add a crisp green salad for contrast.
Recipe Variations
Swap mushrooms for peppers, use different cheese blends, or add Italian seasoning for new flavor profiles.
Storage Solutions
Portion into individual containers for easy reheating. Add splash of broth when warming.
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Chef's Wisdom
Test potato doneness before serving
Let rest 10 minutes before serving
Season in layers for best flavor distribution
After years of crockpot cooking, this recipe proves that convenience doesn't mean sacrificing flavor.
Frequently Asked Questions
- → High or low setting?
- High 2 hours or low 4-5 hours until tender.
- → Make ahead tips?
- Prep ingredients day before, assemble when ready to cook.
- → Vegetarian version?
- Skip beef, add more vegetables like mushrooms.
- → Best potatoes to use?
- Russet or Yukon Gold, cut in even pieces.
- → Leftovers storage?
- Refrigerate up to 3 days, reheat in microwave.