Filling Main Courses

A flattened whole chicken rubbed with garlic herb butter and roasted with vegetables. The spatchcock method ensures even cooking and crispy skin.

A traditional French stew featuring tender beef braised in red wine with bacon, mushrooms, pearl onions, and fresh herbs. The ultimate comfort food.

A quick and easy chicken dish featuring tender chicken breasts topped with a caramelized garlic and brown sugar glaze.

A comforting potato casserole featuring shredded hash browns in a creamy pepper jack cheese sauce, topped with crispy crackers and bacon.

A hearty Spanish soup combining green lentils with smoky chorizo, tender vegetables, and aromatic herbs. Perfect winter comfort food.

A comforting Polish soup featuring crispy bacon, tender potatoes, and tangy dill pickles in a creamy, cheesy broth.

Juicy chicken thighs slow-cooked in a rich bourbon and brown sugar sauce. Perfect over rice for an effortless dinner with New Orleans flair.

Classic meatloaf transformed into a casserole with a generous topping of mashed potatoes, melted cheese, and crispy bacon crumbles.

Rich and creamy soup inspired by Mexican street corn, featuring fire-roasted corn, shredded chicken, and Mexican spices in a cheese-laden broth.

Savory ground beef in creamy cheese sauce topped with Red Lobster-style Cheddar Bay biscuits. A comforting casserole that's sure to become a family favorite.

Classic Dutch oven pot roast slow-cooked with potatoes, carrots, and celery in a rich wine and beef broth until fork-tender.

Simple one-pot dinner combining ground beef, macaroni, and tomato sauce. Perfect weeknight meal that's both filling and budget-friendly.