Filling Main Courses

A hearty soup version of classic stuffed peppers, featuring ground beef, bell peppers, and rice in a rich tomato broth.

Traditional Texas-style chili featuring tender chunks of chuck roast in a rich sauce made from dried chilies, spices, and tomatoes.

Savory sliders featuring roast beef, melted cheese, and caramelized onions on buttery Hawaiian rolls, served with warm dipping jus.

A creamy twist on traditional lasagna featuring rotisserie chicken, ranch seasoning, and crispy bacon in a rich three-cheese sauce.

A creamy and comforting white chili featuring shredded chicken, cannellini beans, and cream cheese. Perfect alternative to traditional red chili.

A hearty one-pot soup combining seasoned ground beef, beans, corn, and tomatoes with Mexican spices. Perfect for busy weeknights.

A spicy twist on traditional lasagna featuring buffalo chicken, three cheeses, and creamy Alfredo sauce, topped with cool ranch drizzle.

Tender, spiced shredded beef cooked slowly until perfectly shreddable. Perfect for tacos with traditional toppings or any Mexican dish.

A flattened whole chicken rubbed with garlic herb butter and roasted with vegetables. The spatchcock method ensures even cooking and crispy skin.

A traditional French stew featuring tender beef braised in red wine with bacon, mushrooms, pearl onions, and fresh herbs. The ultimate comfort food.

A quick and easy chicken dish featuring tender chicken breasts topped with a caramelized garlic and brown sugar glaze.

A comforting potato casserole featuring shredded hash browns in a creamy pepper jack cheese sauce, topped with crispy crackers and bacon.