All Recipes

Butterflied lobster tails brushed with garlic herb butter and broiled until perfectly tender. An elegant seafood dish that's surprisingly easy to make.

Crispy, cheesy chicken fritters made with leftover chicken breast, cream cheese, and mozzarella. A quick and easy way to transform leftovers.

Golden Yukon potatoes baked on a bed of Parmesan cheese, creating perfectly crispy bottoms and tender tops seasoned with herbs and garlic.

Tender linguine and jumbo shrimp in a creamy garlic butter white wine sauce, finished with fresh herbs and Parmesan cheese.

A quick and flavorful side dish combining mushrooms and fresh spinach, enhanced with garlic and bright lemon juice.

A quick casserole combining cornbread base with seasoned chicken, enchilada sauce, and melted cheese. All the tamale flavors without the work.

A rich and creamy soup featuring Italian sausage, orzo pasta, tomatoes, and fresh spinach in a flavorful broth. Perfect comfort food for any occasion.

Mini cherry pies made with sugar cookie cups and cherry filling, topped with sweet glaze. An easy dessert using just four ingredients.

A moist and fluffy banana cake made in a bundt pan, topped with cream cheese frosting. Combines the best of pound cake and banana bread.