Tuna Avocado Boats (Print Version)
# Ingredients:
01 -
2 large ripe avocados.
02 -
5 ounces canned tuna, drained.
03 -
2 tablespoons mayonnaise or Greek yogurt.
04 -
1 teaspoon Dijon mustard.
05 -
1 tablespoon fresh lemon juice.
06 -
Salt and black pepper.
07 -
2 tablespoons diced celery (optional).
08 -
1 tablespoon finely chopped red onion (optional).
09 -
Fresh parsley or dill for garnish (optional).
# Instructions:
01 -
Slice avocados lengthwise, remove the pits, and scoop out some flesh to make room for filling.
02 -
Mix drained tuna with mayo, mustard, lemon juice, salt and pepper until well combined.
03 -
Fold in celery and red onion if using them.
04 -
Spoon tuna mixture into avocado halves.
05 -
Top with fresh herbs or desired garnishes.
# Notes:
01 -
Use Greek yogurt as a healthy mayo alternative.
02 -
Best served immediately after preparation.
03 -
Can add different mix-ins to suit taste.