I'm so excited to share my ultimate Sloppy Joe grilled cheese recipe with you. It takes two of my favorite comfort foods and turns them into one amazing sandwich. The combo of melty cheese toasty bread and that rich savory Sloppy Joe filling is pure heaven. It's become my family's most requested weeknight dinner.
Why This Sandwich is Pure Magic
There's something special about combining gooey grilled cheese with saucy Sloppy Joes. The flavors just work perfectly together. Plus it comes together in minutes making it my go to when I need something quick and delicious that everyone will love.
Everything You Need
- Butter: Keep it soft for easy spreading about 2 tablespoons.
- Bread: I love using thick Texas toast or sourdough it holds up great.
- Cheese: Sharp cheddar is my favorite melts beautifully.
- Sloppy Joe Meat: Leftover or fresh both work wonderfully.
Mix It Up Your Way
- Different Cheeses: Try pepper jack if you like it spicy or provolone for something mild.
- Bread Choices: Any sturdy bread works great just slice it nice and thick.
- Extra Goodies: Sometimes I add caramelized onions or tomato slices.
Let's Make It Together
Get your skillet nice and warm over medium heat. Butter your bread slices on one side. Put the first slice butter side down add cheese then your warm Sloppy Joe meat more cheese and top with your second slice butter side up.
My Secret Trick
Let that first layer of cheese get a little melty before adding the meat. It works like glue holding everything together. If you're having spillage just use less filling or add extra cheese.
Getting It Perfect
Give it about 2-3 minutes then carefully flip it over. You want that gorgeous golden brown color and completely melted cheese. The anticipation while it cooks is the hardest part.
What Goes Great With It
We love these sandwiches with crispy chips and dill pickles on the side. A bowl of tomato soup takes it over the top. Sometimes I make a quick salad to keep things balanced.
Picking Your Bread
The bread really matters here you want something sturdy. I've found Texas toast sourdough or French bread work best. They can handle all that delicious filling without falling apart.
Saving Some For Later
These are definitely best fresh off the griddle. If you want to prep ahead just keep your Sloppy Joe meat ready in the fridge and make fresh sandwiches when you need them.
Make It Special
Get creative with your toppings. My kids love adding pickled jalapeños my husband adds bacon and sometimes I throw on a fried egg. It's fun to experiment.
Why This Recipe Works
- So Quick: Ready in less than 10 minutes perfect for busy nights.
- Pure Comfort: It's like a hug on a plate.
- Make It Yours: Easy to change up with different cheeses and extras.
Great for Company
When I'm feeding a crowd I make a big batch of Sloppy Joe meat ahead of time. Then I can quickly grill up sandwiches as needed everyone loves watching the cheese pull when they take that first bite.
Perfect Pairings
Besides chips and pickles these go great with mac and cheese or baked beans. A crunchy coleslaw on the side adds nice contrast to all that melty goodness.
Getting That Golden Crust
Make sure your butter is nice and soft so it spreads evenly. Medium heat is your friend here too hot and the bread burns before the cheese melts too low and everything gets soggy.
The Right Bread Makes a Difference
Those thick slices aren't just for show they help keep everything together. Plus they give you that perfect ratio of crispy outside to soft inside.
Spice It Up
When we want some heat I mix hot sauce into the meat or use pepper jack cheese. A little sriracha mayo on the inside of the bread is amazing too.
Cheese Choices Matter
Sharp cheddar is my go to but sometimes I mix it up. Mozzarella gets super stringy Swiss adds nutty flavor and pepper jack brings the heat pick your favorite.
The Melty Cheese Trick
Always let that first cheese layer start melting before adding your meat. It's like creating a cheese barrier that keeps everything in place while you eat.
Pure Comfort Food Joy
This sandwich just makes people happy. It's that perfect mix of familiar flavors with a fun twist. Once you try it you'll be hooked just like my family was.
Frequently Asked Questions
- → Why melt the cheese before adding meat?
- Melting the cheese first helps hold the sloppy joe meat in place, preventing it from falling out of the sandwich while eating.
- → Can I use leftover sloppy joe meat?
- Yes, this recipe is perfect for using leftover sloppy joe meat. You can even freeze extra meat to make these sandwiches later.
- → How do I prevent the filling from falling out?
- Use less filling, add more cheese, and make sure to melt the cheese well before adding the meat. The melted cheese acts like glue.
- → What's the best bread to use?
- Any sturdy sandwich bread works well, but it should be thick enough to hold the filling without getting soggy.
- → Can I make multiple sandwiches at once?
- Yes, if your skillet is large enough. Just make sure not to overcrowd the pan so each sandwich can brown properly.