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A crowd-pleasing pizza dip that transforms classic pizza flavors into an irresistible party appetizer.
Essential Ingredients:
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- Sweet Italian sausage: Provides savory base
- Cream cheese: Creates rich texture
- Mixed Italian cheeses: Delivers authentic flavor
- Pizza sauce: Adds classic taste
- Mini pepperoni: Cute and flavorful topping
Detailed Instructions:
- Prepare Base
- Cook sausage until browned
- Mix with softened cream cheese
- Add mozzarella and Italian cheese blend
- Spread in baking dish
- Layer Components
- Top with pizza sauce
- Add mini pepperoni
- Cover with remaining cheese
- Garnish with extra pepperoni
- Bake to Perfection
- Heat at 350°F
- Bake until bubbly
- Cheese should be melted
- Edges slightly browned
- Serve Hot
- Surround with bread slices
- Provide sturdy dippers
- Keep warm during serving
- Garnish with fresh herbs
Chef's Tips:
- Use quality Italian cheese blend
- Layer ingredients evenly
- Broil briefly for golden top
- Let rest 5 minutes before serving
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Perfect for game day or any gathering where you need a crowd-pleasing appetizer.
Frequently Asked Questions
- → Can I make it ahead?
- Yes, assemble and refrigerate overnight. Add 15 minutes bake time.
- → What bread works best?
- Crusty Italian bread, baguette slices, or garlic bread.
- → Can I use different meat?
- Try ground beef or turkey Italian sausage instead.
- → How to store leftovers?
- Cover and refrigerate up to 3 days. Reheat in oven.
- → Can I freeze this dip?
- Not recommended, dairy separation affects texture.