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This pepper jelly cheese dip is my go to party trick. I discovered it years ago when I needed a last minute appetizer and now it's the first thing my friends request when I'm hosting. The combination of creamy whipped cheese and sweet spicy pepper jelly creates pure magic that keeps everyone coming back for just one more bite.
Why Everyone Loves This Dip
You know those appetizers that disappear before dinner's even ready? This is one of them. I love how it takes just minutes to throw together but looks like I spent hours in the kitchen. The way the tangy cheese plays with the sweet heat of the jelly gets people every time and someone always asks for the recipe.
What You'll Need
- Boursin Cheese: 2 blocks let them soften on your counter they'll blend up so much better.
- Pepper Jelly: about half a jar I like to warm it slightly so it spreads like silk.
- Half and Half: just a splash to make everything extra creamy.
- Chives: a handful chopped fine they make everything look fancy.
- Crackers or Chips: grab the sturdy ones you want something that can handle scooping.
Let's Make It Together
- Start with the Cheese
- Whip that softened Boursin with a splash of half and half until it's cloud light and creamy.
- Create Your Base
- Spread your whipped cheese in a pretty dish I love using my grandmother's crystal plate for this.
- Add the Magic
- Pour that gorgeous pepper jelly over top watching it create a glossy jewel toned layer.
- Make It Party Ready
- Sprinkle those fresh chives on top and surround it with plenty of crackers or chips.
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Keep It Fresh
If you somehow end up with leftovers they'll keep nicely in the fridge for about three days. Just let it come to room temperature before serving again and give it a little stir to wake it up. Though honestly in my house leftovers are rare.
Perfect Pairings
I love setting this out with an assortment of dippers pretzel crisps are amazing here. Sometimes I'll make it the star of a cheese board surrounded by cured meats fresh fruit and plenty of crackers. The colors make everything look so festive.
Make Ahead Magic
When I'm hosting I often whip up the cheese base earlier in the day and keep it chilled. Right before guests arrive I'll spread it out add that beautiful jelly layer and sprinkle with fresh chives. It's my little stress free entertaining secret.
Simple Yet Special
There's something about this combination that just works. Maybe it's the way the creamy cheese balances the sweet heat of the jelly or how it looks so elegant with barely any effort. Whatever it is I know you'll love sharing it with your favorite people as much as I do.
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Frequently Asked Questions
- → What flavors of Boursin work best?
- Any flavor works well, but garlic & herb or pepper varieties complement the sweet pepper jelly nicely.
- → Why warm the pepper jelly?
- Warming slightly makes it easier to spread without disturbing the cheese layer underneath. Just heat until spreadable.
- → Can I make this ahead?
- The cheese base can be whipped ahead. Add jelly and garnish just before serving for best presentation.
- → Why use half and half?
- A small amount of half and half helps create a smoother, more spreadable texture when whipping the cheese.
- → What can I serve with this?
- Crackers, pita chips, or fresh vegetables all work well. Choose sturdy dippers that can hold the creamy dip.