Pierogi Kielbasa Casserole (Print Version)

# Ingredients:

01 - 16 oz frozen potato pierogies.
02 - 14 oz sliced kielbasa.
03 - ½ cup chicken broth.
04 - ½ cup sour cream.
05 - 4 oz soft cream cheese.
06 - ½ teaspoon black pepper.
07 - 3 sliced green onions.
08 - 1 cup shredded sharp cheddar.

# Instructions:

01 - Heat oven to 375°F. Grease a 9x13 dish.
02 - Put pierogies and sausage in dish.
03 - Mix cream cheese, sour cream, broth, pepper and half the onions. Pour over top.
04 - Cover and bake 30 minutes.
05 - Top with cheese and bake uncovered 10 more minutes.
06 - Sprinkle with remaining onions and serve.

# Notes:

01 - Any smoked sausage works.
02 - Keeps 4-5 days in fridge.
03 - Use block cheese for better melting.

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