Ribeye Steak

Name: Steakhouse Style Ribeye
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Thick-cut ribeye steaks (1.25 inch); Olive oil; Butter pats; Salt; Black pepper; Cowboy butter for serving

Featured in Filling Main Courses.

Simple pan-seared ribeye with butter. Takes 20 minutes plus resting. Serves 2. Restaurant quality at home.

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By Norah Momoria

Updated on Mon, 27 Jan 2025 00:25:41 GMT

A perfectly cooked ribeye steak creates a restaurant experience at home with simple ingredients and proper technique.

Essential Ingredients:

Quality ribeye: Choose well-marbled
Coarse salt: Creates perfect crust
Fresh pepper: Adds depth
Olive oil: For searing
Quality butter: Adds richness
Cast iron skillet: For perfect sear

Detailed Instructions:

Prepare Steak: Bring to room temperature; Pat completely dry; Season generously; Let rest 30 minutes
Heat Pan: Place cast iron over high heat; Wait until very hot; Add oil; Watch for slight smoke
Cook Steak: Place in hot pan; Don't move or touch; Flip once halfway; Add butter after flip
Rest and Serve: Remove at desired temperature; Rest 5-10 minutes; Slice against grain; Serve immediately

Storage Tips:

Keeps 3-4 days refrigerated. Reheat gently at 250°F.

Perfect Pairings:

Serve with garlic mashed potatoes and roasted vegetables.

Best Ribeye Steak Recipe | recipesim.com

Chef's Tips:

Use quality meat
Keep pan very hot
Don't move steak while cooking
Let rest properly

Years of cooking steaks taught me that proper temperature control and resting time create the perfect steakhouse experience at home.

Frequently Asked Questions

→ Why room temperature?: Cold steaks cook unevenly. Let rest 30-60 minutes first.
→ Best doneness?: Medium-rare (130-135°F) best showcases ribeye flavor.
→ Why rest after cooking?: Keeps juices in meat instead of running out.
→ Pan smoking?: Normal for high heat cooking. Ensure good ventilation.
→ How to slice?: Against the grain for most tender bites.