Peppermint Cheesecake Recipe

Name: Peppermint Cheesecake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs.; 3 tablespoons granulated sugar.; 4 tablespoons unsalted butter, melted.; 16 ounces cream cheese, softened.; 1 cup granulated sugar.; 2 teaspoons pure peppermint extract.; 3 egg yolks.; 2 egg whites.; 1 cup crushed candy canes.; 2 drops pink food coloring.; 1 cup heavy whipping cream.; 1/4 cup powdered sugar.; 1 teaspoon peppermint extract.; 1/4 cup crushed candy canes, for topping.

Featured in Delicious Desserts.

This holiday dessert combines the richness of cheesecake with refreshing peppermint flavor. Made in an Instant Pot for perfect results every time, it features a buttery graham cracker crust, smooth peppermint filling, and fluffy whipped cream topping.

By Norah Momoria

Updated on Tue, 21 Jan 2025 13:28:44 GMT

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A slice of layered dessert featuring a chocolate crust, pink filling, and white topping, garnished with crushed peppermint candies on a white plate. | recipesim.com

Frequently Asked Questions

→ Can I make this cheesecake without an Instant Pot?: Yes, you can bake this cheesecake in a regular oven at 325°F for about 45-50 minutes. Place the springform pan in a water bath while baking to prevent cracking.
→ Why do I need to let the cheesecake chill overnight?: Chilling allows the cheesecake to set properly and develop its rich, creamy texture. The overnight rest also helps the peppermint flavor to fully develop throughout the cake.
→ Can I use store-bought graham cracker crust?: Yes, you can use a pre-made crust to save time. Just make sure it fits your 6-inch springform pan, as most store-bought crusts come in larger sizes.
→ How do I prevent my cheesecake from cracking?: The natural pressure release in the Instant Pot helps prevent cracking. Also, make sure your cream cheese is at room temperature and avoid overmixing the batter.
→ How long does this cheesecake last in the fridge?: The cheesecake stays fresh for up to 5 days when stored in an airtight container. The whipped cream topping is best added just before serving for the freshest taste.