Triple Peanut Butter Cookie Bars

Featured in Delicious Desserts.

Loaded peanut butter oat bars. Takes 1 hour. Makes 36 bars. Perfect for sharing or freezing.
Clare Greco
Updated on Sat, 15 Feb 2025 00:49:18 GMT
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Triple Peanut Butter Monster Cookie Bars | recipesim.com

Transform simple ingredients into irresistible gluten-free cookie bars loaded with triple peanut butter goodness. These monster cookie bars combine creamy peanut butter, peanut butter chips, and mini Reese's pieces with hearty oats for a chewy, satisfying treat that's perfect for sharing or freezing for later enjoyment.

These bars emerged from my endless love of peanut butter combinations. The first time I made them, watching my family's eyes light up with each bite convinced me this recipe was something special.

Essential Elements

  • Regular peanut butter: Choose classic creamy style
  • Quality butter: Provides rich foundation
  • Fresh oats: Mix of whole and quick for texture
  • Brown sugar: Creates perfect chewiness
  • Pure vanilla: Enhances peanut butter flavor
  • Mini Reese's pieces: Add color and crunch

Creating Bar Magic

Base Building:
Cream butter, peanut butter, and sugars until perfectly fluffy. Take time to achieve light, airy texture for best results.
Binding Creation:
Add eggs and vanilla, combining thoroughly. Mixture should be smooth and well-blended.
Oat Integration:
Mix in both types of oats and baking soda, ensuring even distribution throughout dough.
Final Assembly:
Fold in peanut butter chips and Reese's pieces gently. Press into pan evenly for uniform baking.
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Triple Peanut Butter Monster Cookie Bars (No Flour) | recipesim.com

The magic lies in combining different oat textures with triple peanut butter elements. Each bite delivers perfect chewiness with rich peanut butter flavor.

Perfect Pairings

Serve slightly warm with cold milk for classic treat. Create dessert board with various cookies. Perfect for lunch boxes or after-school snacks.

Creative Variations

Add chocolate chips for extra indulgence. Try different candy pieces for variety. Create holiday version with seasonal candies. Double recipe for larger gatherings.

Storage Success

Keep fresh in airtight container up to four days at room temperature. Store in refrigerator up to week. Freeze individually wrapped pieces up to two months.

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Triple Peanut Butter Monster Cookie Bars Recipe | recipesim.com

These triple peanut butter bars have become my signature contribution to gatherings. The combination of different peanut butter elements creates treats that disappear quickly and get requested often. Perfect for any occasion when you need to feed a crowd or stock your freezer with delicious treats.

Frequently Asked Questions

→ Best peanut butter?
Use regular creamy, not natural style.
→ How to tell when done?
Edges golden, center slightly underdone.
→ Freeze extras?
Wrap individually, freeze up to 3 months.
→ Why both oats?
Mix gives perfect chewy texture.
→ Make them pretty?
Press extra candies on top before baking.

Triple PB Monster Cookie Bars

Sheet pan cookie bars loaded with peanut butter, Reese's Pieces, and peanut butter chips. Great for sharing.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes

Category: Delicious Desserts

Difficulty: Easy

Cuisine: American

Yield: 36 Servings (36 bars)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base

01 1/2 cup salted butter, softened
02 1 1/2 cups creamy peanut butter
03 1 cup light brown sugar
04 1 cup granulated sugar
05 3 large eggs
06 1 tablespoon vanilla extract

→ Dry Ingredients

07 3 cups old-fashioned oats
08 1 1/2 cups quick oats
09 1 teaspoon baking soda

→ Mix-ins

10 1 bag (9.9 oz) Reese's Pieces
11 1 cup peanut butter chips

Instructions

Step 01

Heat oven to 350°F. Line 12x18 cookie sheet with parchment paper.

Step 02

Beat butter, peanut butter, and sugars 2-3 minutes until fluffy. Add eggs and vanilla.

Step 03

Mix in oats and baking soda. Stir in Reese's Pieces and peanut butter chips.

Step 04

Spread in pan. Bake 16-20 minutes until edges are golden. Cool 30-60 minutes before cutting.

Notes

  1. Use regular, not natural peanut butter
  2. Don't overbake - centers should look underdone
  3. Freezes well wrapped individually

Tools You'll Need

  • 12x18 rimmed cookie sheet
  • Parchment paper
  • Electric mixer
  • Pizza cutter for slicing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains peanuts
  • Contains dairy
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 216
  • Total Fat: 11 g
  • Total Carbohydrate: 26 g
  • Protein: 5 g