Oven Baked Chicken Breast (Print Version)

# Ingredients:

→ Main

01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil

→ Seasonings

03 - 1 teaspoon paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon salt
09 - 1/2 teaspoon ground black pepper

# Instructions:

01 - Preheat oven to 200°C (400°F) for optimal baking temperature.
02 - Pat chicken breasts completely dry with paper towels to promote even cooking and enhanced browning.
03 - Brush chicken breasts with olive oil on both sides to lock in moisture.
04 - In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
05 - Distribute seasoning blend evenly over both sides of the chicken breasts.
06 - Place chicken breasts in a baking dish or arrange on a baking sheet lined with parchment paper for easy clean-up.
07 - Bake in preheated oven for 20 to 25 minutes until the internal temperature at the thickest point reaches 74°C (165°F).
08 - Remove from oven and allow chicken to rest for 5 minutes before slicing or serving.

# Notes:

01 - Utilize a meat thermometer to guarantee thorough cooking without overbaking.
02 - Allowing the chicken to rest before serving preserves its natural juices for maximum tenderness.
03 - Experiment with additional herbs and spices such as cayenne, rosemary, or basil for personalized flavor.

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