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Your New Favorite Party Dip
I stumbled on this corn dip recipe at a neighbor's cookout and couldn't stop eating it. After begging for the recipe I've made it my own over countless parties and gatherings. The sweet corn mixed with creamy ingredients and that touch of spice creates something completely addictive. My guests always ask what makes it so special.
What Makes It So Good
The magic of this dip is how the flavors come together while staying so simple to make. Sweet corn gets wrapped in this creamy tangy sauce with just enough heat to keep you coming back. I love how versatile it is sometimes we even spread it on sandwiches or wraps. It's become my go-to recipe when I need something quick that everyone will love.
What You'll Need
- MexiCorn: This shortcut ingredient brings so much flavor and color.
- Green chiles: They add such nice mild heat.
- Jalapeños: Adjust the amount to your spice preference.
- Green onions: Fresh from my garden when possible.
- Mayo: Creates that creamy base.
- Sour cream: Adds the perfect tang.
- Black pepper: Fresh ground tastes best.
- Garlic powder: Just enough for depth.
- Sharp cheddar: I always grate my own.
- Fritos Scoops: The perfect sturdy dipper.
Let's Make It
- Mix it Up
- Toss everything in a big bowl the colors look so pretty together.
- Chill Time
- Cover and pop it in the fridge this lets all those flavors get friendly.
- Ready to Serve
- Put it in your favorite bowl surrounded by chips and watch it disappear.
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My Best Tips
Make sure to drain that corn really well nobody likes a watery dip. I always make it the night before if I can the flavors just get better. Sometimes I serve it in little individual cups at parties it looks cute and keeps things neat.
Mix It Up
Sometimes I use pepper jack cheese for extra kick. Fresh cilantro adds such nice freshness in summer. My spice-loving friends appreciate a few extra jalapeños. When I'm feeling indulgent I throw in some crispy bacon bits it takes it to a whole new level.
Common Questions
- Make ahead? Absolutely it gets even better overnight.
- What to serve it with? We love it with chips veggies or even spread on sandwiches.
- How long will it keep? It stays good in the fridge for about 4 days.
- Can I freeze it? Skip the freezer on this one the texture just isn't the same after.
Frequently Asked Questions
- → Can I make this dip ahead of time?
Yes, this dip actually benefits from being made ahead. You can prepare it up to 24 hours in advance and keep it refrigerated until serving time.
- → How spicy is this dip?
The spiciness is adjustable by controlling how much jalapeño liquid you add. Start with a little and add more to taste until you reach your desired heat level.
- → Can I use fresh corn instead of canned?
Yes, you can use fresh or frozen corn that's been cooked and cooled. You'll need about 4 cups total, and you may want to add some diced bell peppers to replace the ones in MexiCorn.
- → How long will this dip keep?
The dip will keep in an airtight container in the refrigerator for up to 4 days. Stir well before serving if it has been sitting.
- → Can I make this lighter?
You can use light sour cream, light mayo, and reduced-fat cheese to make a lighter version. The texture will be slightly different but still delicious.
Conclusion
This crowd-pleasing dip combines sweet corn, peppers, and creamy ingredients for an easy appetizer. Just mix, chill, and serve with corn chips for a guaranteed party hit.